Yuzu miso

Miso

Target Sector
Izakaya pubs, oden specialty shops, yakitori restaurants, Japanese deli counters; restaurants wishing to strengthen vegetable and healthy menus; retail and e-commerce buyers seeking convenient Japanese-style sauces; overseas buyers interested in Japanese citrus seasonings; restaurants introducing vegetarian-friendly menu items.
Usage Scenes(Usage/Recipies)
A versatile seasoning that can be simply “poured or spread” to complete a dish: oden hotpot, simmered daikon radish, dengaku (grilled items with miso glaze), dips for warm or raw vegetables, grilled rice balls, sauces for fried chicken or roast chicken, toppings for baked or grilled fish, and seasoning for tofu and grilled vegetables. It can also be blended with mayonnaise or oil to create original dips and dressings.
Specialities,Sales point
This Japanese-style citrus sauce combines the refreshing aroma and acidity of domestically grown yuzu citrus with the mellow richness of “GIFUKU Miso,” made from soybeans produced in Gifu Prefecture. No chemical seasonings or synthetic preservatives are used. The bright citrus aroma and the umami of miso are both clearly expressed, creating a well-balanced match with meat, fish, and vegetables alike. It comes in an easy-to-use pouch, allowing you to squeeze out just the amount you need, reducing waste both in professional kitchens and at home. With its well-balanced sweetness and acidity, it is enjoyable for both children and adults, and is easy to present in overseas markets as a “Japanese Yuzu Miso Sauce.”
Countries of Trade
AUSTRALIA ： Indirect transactions only

BELGIUM ： Indirect transactions only

CANADA ： Indirect transactions only

CAMBODIA ： Indirect transactions only

CHINA ： Indirect transactions only

FRANCE ： Indirect transactions only

GERMANY ： Indirect transactions only

HONG KONG ： Indirect transactions only

INDIA ： Indirect transactions only

INDONESIA ： Indirect transactions only

ITALY ： Indirect transactions only

JAPAN ： Direct transactions only

KOREA ： Indirect transactions only

MALAYSIA ： Indirect transactions only

MEXICO ： Indirect transactions only

MYANMAR ： Indirect transactions only

PHILIPPINES ： Indirect transactions only

SAIPAN ： Indirect transactions only

SINGAPORE ： Indirect transactions only

TAIWAN ： Indirect transactions only

THAILAND ： Indirect transactions only

U.A.E. ： Indirect transactions only

U.K. ： Indirect transactions only

VIET NAM ： Indirect transactions only

Size / capacity	Size: 160mm × 100mm × 50mm Net Weight: 200g
Manufacturer's Suggested Retail Price	525 yen (tax included)
Ingredients	Miso (manufactured in Japan) (contains soybeans), Sugar, Mirin, Synthetic Sake, Yuzu Purée
Expiration date	Shelf Life: 365 days
Special Remarks	Based on GIFUKU Miso, which is also used in school lunches in Gifu City, this product offers a flavor that can be enjoyed safely by all ages. It is ideal for take-out and ready-to-eat dishes such as grilled rice balls, bento side dishes, and grilled vegetables. We can offer various packaging formats, from small portion packs to large bags for foodservice, according to your needs.
Catalog PDF file	Yuzu miso

Inquiry to exhibitor

Imokei Co., Ltd.

https://imokei.co.jp

Japan exhibitors
Exportable
Co-exhibitor
Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-K33-020

Exhibited products	Founded in 1877, Imokei is a miso and tamari soy sauce brewery in Gifu City. We present five signature products that highlight traditional wooden-barrel fermentation. “Kura-dashi Miso” is a soybean miso aged in wooden barrels. It adds UMAMI to soups, hot pots, stews, and works as a base for sauces and marinades. “Yuzu Miso” blends yuzu with mellow miso to create a versatile sweet seasoning. It enhances meat and fish glazes, vegetable dips, and grilled rice balls, fitting both Japanese and fusion cuisine. “Sudachi Miso Dressing” combines sudachi citrus with miso umami. Ready for salads, grilled vegetables, and seafood, it supports health-conscious menus. “Nama-biki Tamari” (Tamari Soy Sauce) is a dense tamari extracted from long-fermented wooden-barrel moromi. With minimal heat, it keeps a smooth aroma and natural thickness, ideal for sushi, sashimi, eel sauce, steaks, and grilled dishes. “Ajikko” (Dashi Soy Sauce) is an all-purpose soy sauce enriched with dashi. Suitable for egg-over-rice, tofu, tempura sauce, hot pots, and stir-fries, it is also used overseas as a ramen “tare” base.

Exhibited products

Founded in 1877, Imokei is a miso and tamari soy sauce brewery in Gifu City. We present five signature products that highlight traditional wooden-barrel fermentation.

“Kura-dashi Miso” is a soybean miso aged in wooden barrels. It adds UMAMI to soups, hot pots, stews, and works as a base for sauces and marinades.

“Yuzu Miso” blends yuzu with mellow miso to create a versatile sweet seasoning. It enhances meat and fish glazes, vegetable dips, and grilled rice balls, fitting both Japanese and fusion cuisine.

“Sudachi Miso Dressing” combines sudachi citrus with miso umami. Ready for salads, grilled vegetables, and seafood, it supports health-conscious menus.

“Nama-biki Tamari” (Tamari Soy Sauce) is a dense tamari extracted from long-fermented wooden-barrel moromi. With minimal heat, it keeps a smooth aroma and natural thickness, ideal for sushi, sashimi, eel sauce, steaks, and grilled dishes.

“Ajikko” (Dashi Soy Sauce) is an all-purpose soy sauce enriched with dashi. Suitable for egg-over-rice, tofu, tempura sauce, hot pots, and stir-fries, it is also used overseas as a ramen “tare” base.

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