Shio koji
- Liquid Seasoning
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Target Sector
Retail, Restaurants
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Usage Scenes(Usage/Recipies)
For pickling vegetables.
For marinating meat and fish.
For seasoning chicken karaage. -
Specialities,Sales point
Spout type for use in required quantities. An all-purpose seasoning that can be used for a variety of dishes.
Simply baking meat or fish with shio koji on it will increase its flavor.
This product uses mild salt from the Goto Sea. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | W105mm×D40mm×H175mm 200g |
|---|---|
| Manufacturer's Suggested Retail Price | 280Yen（Excluding tax） |
| Ingredients | Malted rice（made in Hiroshima）、Salt／Alcohol |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 240D |
| Special Remarks | Store in a cool place away from direct sunlight. |
| Catalog PDF file |
SHINJYO MISO CO., LTD
https://www.shinjyo-miso.co.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-013
| Exhibited products | White miso, Red miso, Miso with oyster extract, Blended miso made with domestic ingredients, Salted rice malt, Salted rice malt with green yuzu pepper, Moromi, Instant miso soup with oyster extract, Instant miso soup with flying fish powder |
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