Shio koji yuzu citrus pepper flavor
- Liquid Seasoning
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Target Sector
Retail, Restaurants
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Usage Scenes(Usage/Recipies)
For pickling vegetables.
For marinating meat and fish.
For seasoning chicken karaage. -
Specialities,Sales point
We added the fragrant "green yuzu pepper" from Fundokin soy sauce to Shinjyo miso's all-purpose seasoning "shio koji." The refreshing aroma of green yuzu and the spiciness of green chili pepper are wrapped in the mellowness of "shio koji'" for an exquisite taste. Just apply it to meat or fish and grill it to give your usual dishes a classy, elegant taste.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | W95mm×D35mm×H170mm 130g |
|---|---|
| Manufacturer's Suggested Retail Price | 300Yen（Excluding tax） |
| Ingredients | Malted rice（made in Hiroshima）, Yuzu citrus pepper, Salt／Alcohol |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 240D |
| Special Remarks | Store in a cool place away from direct sunlight. |
| Catalog PDF file |
SHINJYO MISO CO., LTD
https://www.shinjyo-miso.co.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-013
| Exhibited products | White miso, Red miso, Miso with oyster extract, Blended miso made with domestic ingredients, Salted rice malt, Salted rice malt with green yuzu pepper, Moromi, Instant miso soup with oyster extract, Instant miso soup with flying fish powder |
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