Fundokin Shoyu Co., Ltd.

Fundokin Halal Barley miso is a miso with certification from NPO Japan Halal Association. Barley miso is traditional miso in Kyusyu area.
It is characterized by gentle sweetness and rich aroma. You can use it not only for miso soup but also for stir-frying, miso marinade, and various other dishes.

Fundokin Halal Mixed Miso is a miso with Halal certification from NPO
Japan Halal Association. "Mixed" means that the grain ingredients are rice and barley.
It is characterized by gentle salty and sweetness. You can use it not only for miso soup but also for stir-frying and various other dishes.

Barley miso is a traditional miso in Kyusyu area in Japan, it has a rich sweetness and aroma compared to mixed miso.

Fundokin Mixed Miso is made by mixing different types of Koji, rice and barley that have gone through the fermentation process.
This combination makes miso a gentle sweetness, mild salt taste and rich aroma.

This is a non-additive mixed miso with organic rice and organic soybeans as raw materials.
It is authorized by Organic JAS.