Fujiyasu Jozo Co., Ltd.

Supermarkets, Hotels

Place the contents into a bowl, pour in about 160ml of boiling water, and stir gently.

This miso uses barley miso, which contains more koji than usual. It has a rich barley aroma and a sweet, gentle flavor derived from the koji.

Supermarkets, Department stores

Can be used in miso soup, stir-fries, stews, etc.

By lowering the salt content and using more than twice the amount of barley koji compared to our standard barley miso, we have created a sweet barley miso with a rich barley flavor that brings out the natural sweetness of the koji.

Supermarkets, Department stores

In addition to miso soup, it can also be used in stir-fries and stews.
It has a low salt content, so it can also be used as a secret ingredient to enhance flavor and richness.

This is a low-salt, light-colored miso that combines the sweetness of rice miso with the aroma and umami of barley miso.
The salt content is approximately 30% lower than standard blended miso.

Supermarkets, Department Stores

When eating sashimi or sushi

This is a moderately sweet, Honjozo special grade soy sauce that is rich in taste, aroma, and color, and has a strong flavor and umami taste.

Dining out, Supermarkets, Department stores, Hotels

It can be enjoyed as a marinade-style sauce for squid, octopus, and other seafood, or used as a dressing for vegetables.

Rice miso is mixed with vinegar, seasonings, and the refreshing aroma of yuzu to create a mellow, sweet flavor.