Miso made with domestically produced barley and rice
- Miso
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Target Sector
Retail, Restaurants
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Usage Scenes(Usage/Recipies)
For miso soup and stir-fried miso.
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Specialities,Sales point
Mild, sweet, additive-free miso that is aged using domestically produced rice koji, barley koji, soybeans, and salt.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | W120mm×D90mm×H65mm 300g |
|---|---|
| Manufacturer's Suggested Retail Price | 510Yen（Excluding tax） |
| Ingredients | Barley（domestic）、Rice（domestic）、Soybean（domestic）、Salt |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 360D |
| Special Remarks | Store in a cool place away from direct sunlight. |
| Catalog PDF file |
SHINJYO MISO CO., LTD
https://www.shinjyo-miso.co.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-013
| Exhibited products | White miso, Red miso, Miso with oyster extract, Blended miso made with domestic ingredients, Salted rice malt, Salted rice malt with green yuzu pepper, Moromi, Instant miso soup with oyster extract, Instant miso soup with flying fish powder |
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