Hayakawa Shoyu Miso Co., LTD.

For Health Conscious Consumers & Organic Food Seekers

Beyond traditional soups and glazes, this versatile seasoning elevates any dish. It excels as a fresh vegetable dip and pairs beautifully with cream cheese for a rich, velvety finish.

Crafted to preserve a greener planet for future generations, this premium aged miso boasts a complex, berry-like aroma. Experience a harmonious blend of light umami, gentle acidity, and natural sweetness.

Food Manufacturers seeking Natural & Clean-Label ingredients.
Restaurants, Hotels, and Cafes exploring Asian-Fusion cuisine.
Retail Buyers looking for premium, authentic Japanese seasonings.
Food Enterprises sourcing high-quality Private Label (PB) or industrial ingredients.

A versatile BBQ sauce designed to elevate any grilling experience.

NO MSG. Crafted with a clean-label recipe, this all-natural sauce delivers a concentrated burst of authentic "Umami." Free from artificial additives, it offers the pure, rich flavors of Japan.

Food Manufacturers seeking Clean-Label, innovative flavor profiles.
Creative Chefs (Hotels, Cafes, & Restaurants) exploring Asian-Fusion concepts.
Retail Buyers curating premium, functional Japanese pantry essentials.
Industrial Partners for Private Label (PB) and bespoke ingredient sourcing.

A Modern Innovation of Tradition: Elevate your daily meals with a single shake.
・Japanese Blend
The ultimate companion for Seafood. Also perfect as a "furikake" sprinkle for poultry and rice, adding a zesty, umami-rich finish.
・European Blend
Specially crafted for Poultry. Effortlessly create gourmet Miso-infused herb chicken or savory salads.
・Indian Blend
Designed to complement Pork. A seamless way to add the depth of Japanese-style curry and aromatic spices to any dish.

Reimagining Japanese tradition through a global lens. Our "umami・so" spice collection is an innovative fusion of artisanal miso powder and world flavors. Each blend is 100% original, crafted without MSG, preservatives, or artificial additives. Recognized for its exceptional quality both in Japan and internationally, this series is designed to inspire culinary creativity and expand the possibilities of home and professional cooking alike.

Food Manufacturers seeking Natural & Clean-Label flavor solutions.
Restaurants, Hotels, and Cafes specializing in Asian-Fusion and Creative Cuisine.
Retail Buyers sourcing premium, innovative Japanese pantry staples.
Industrial Partners looking for High-Quality Ingredients, PB, or OEM solutions.

The "Essence of Umami"—Simplicity at your fingertips. Effortlessly elevate grilled fish, poultry, vegetables, and tofu with a simple sprinkle. Or, whisk with olive oil and vinegar to create gourmet dressings and dips. It is an ideal enhancer for soup bases, noodle dishes, and plant-based proteins.

A proven success in Western markets with a strong export track record, our Miso Powder is already a favorite among international chefs and food manufacturers. Beyond soups, it serves as a versatile spice and seasoning base for dry rubs, dips, and marinades. Delivering natural, consistent quality, we offer flexible packaging from 1kg professional bags to 10kg industrial sizes. PB and OEM customizations are available to meet your specific brand and market requirements.

Food Manufacturers seeking Natural & Clean-Label flavor solutions.
Restaurants, Hotels, and Cafes specializing in Asian-Fusion and Creative Cuisine.
Retail Buyers sourcing premium, innovative Japanese pantry staples.
Industrial Partners looking for High-Quality Ingredients, PB, or OEM solutions.

A versatile gourmet seasoning that complements any dish—from succulent meats and seafood to pasta and crispy potatoes. Experience the exquisite transition of flavors: a rich, aromatic truffle bouquet that finishes with the comforting, deep notes of authentic Miso. We invite you to indulge in this addictive umami gradation.

Acclaimed by top-tier chefs and featured widely in the media, this premium spice is a masterclass in fusion. We blend our signature Hayakawa artisanal miso powder with genuine white truffle salt imported from Italy. Already a staple in Japanese Embassies abroad, it has captivated world-renowned chefs in France and the United States. A truly professional-grade seasoning that bridges cultures.