Miso Mentsuyu

Target Consumers
- Noodle users seeking new flavors
- Home cooks looking for versatility and convenience

Target Sales Channels
- Premium supermarkets and grocery stores
- Department stores and specialty gourmet shops
- Foodservice operators and prepared-food manufacturers

Dilute this product with water (or hot water) at a 1:3 ratio, then use it as a dipping sauce for your preferred noodles such as somen, udon, or ramen.
Enjoy it chilled with soba in summer or warm with udon in winter. Adding your favorite condiments for a “flavor twist” is also recommended.

①Miso-Based Noodle Sauce with Authentic Flavor
A carefully crafted blend of deep, robust Mame miso aged in Japanese cedar barrels and smooth Kome miso. The refined aroma of bonito broth enhances the richness of the miso.
②Easy-to-Use Triple Concentrate
Adjust the strength with water or hot water to suit your taste. Perfect not only for soba, udon, and somen, but also for simmered dishes, stir-fries, and many other recipes.
③Delicious Hot or Cold
Enjoy it chilled with noodles and ice for a refreshing taste, or warm with udon and hot pot dishes for a richer flavor. Great in any season, whether hot or cold.

JAPAN ： Both direct and indirect transactions are acceptable