Konishihonten Co., Ltd.

・Souvenir shops at tourist destinations, airports, stations, etc.
・Wholesalers seeking products with regional character and storytelling appeal
・Domestic and international buyers handling Japanese food and traditional seasonings
・Retailers and specialty stores wanting to create displays featuring “characters × food × regionality”

・Ideal for those who don't cook often or rarely prepare elaborate meals at home
・Serve over warm rice as a side dish
・Enjoy in small portions as a snack or appetizer with drinks
・Use as a simple side dish miso paste—just spread on bread, crackers, or warm vegetables

・Miso that lets you easily enjoy the premium fish “nodoguro”
・Sweet and easy-to-eat flavor
・A product proposing new ways to use miso
・A product contributing to society (a portion of sales is donated to cat rescue organizations)

A demographic primarily comprising individuals in their 40s to 70s who prioritize the background and quality of ingredients, valuing fermented foods and Japanese culinary culture. Products suitable for department stores, high-value-added food sections, and professional chefs/specialty shops. In overseas markets, the primary target is highly discerning buyers who appreciate Japan's native soybeans and traditional fermentation culture.

As a fundamental seasoning for daily miso soup and home cooking, it enhances the natural flavors of ingredients. It also serves as a subtle gesture of hospitality for guests and makes a thoughtful gift with a story to tell. In restaurants, it forms the flavor base, while overseas markets can be introduced as a seasoning offering an experience of Japan's native soybeans and fermentation culture.

This fermented food uses the rare native soybean “Kamikura Soybean” and koji made from table rice, not processed rice. It features a clean taste that enhances the ingredients' natural flavors, using salt derived from deep-sea water off Muroto, Kochi Prefecture. Suitable for daily use, commercial applications, and overseas markets. Awarded the Chief Judge's Award at the 2024 National Miso Appraisal Competition.

For health-conscious and plant-based consumers, as well as domestic and international buyers who prioritize ingredient origin and quality. A story-driven soy protein from Japan, made with non-GMO Kankura soybeans.

・Dissolve in water or plant-based milk for daily protein supplementation
・Add to smoothies or yogurt to complement nutritional balance
・For daily health maintenance and wellness management, not just post-workout
・As a plant-based option for those seeking to reduce animal protein intake
・For use as a commercial ingredient in health foods and processed foods

・Made with Kamikura soybeans (uses rare native soybeans; provides peace of mind with clear origin and variety)
・Non-GMO soybeans (all raw soybeans are NON-GMO, prioritizing reliability)
・Easy plant-based protein intake (designed for those who cannot tolerate animal protein)
・Simple ingredient formulation (a protein that leverages the characteristics of its ingredients without relying on unnecessary additives)

Primarily targeting men in their 30s to 60s seeking rich flavors, this product caters to consumers who demand the authentic satisfaction of miso ramen even from instant noodles. It also meets the needs of local gourmet enthusiasts, ramen specialty shop fans, and dual-income or single-person households seeking convenience and high value. For inbound tourists and overseas markets, it can be positioned as a product offering an experience of Japan's fermentation culture and “umami.”

For satisfying meals after work or weekend comfort food. Enjoy authentic miso ramen at home as an easy alternative to dining out. As premium instant noodles that capture Japan's regional character and fermentation culture, they can also be introduced to overseas markets.

・8-month shelf life, designed for room-temperature storage ideal for overseas shipping and inventory management
・Features medium-thick curly noodles that cling well to rich miso soup for satisfying texture
・Instant noodles delivering restaurant-quality miso ramen for easy home enjoyment

Primarily targeting consumers in overseas markets who do not cook at home or rely on convenience foods, this product offers broad appeal—from those familiar with Japanese cuisine to those experiencing miso soup for the first time. It is also suitable for use as a convenient soup option in hotels, offices, and commercial settings.

This instant soup, which can be enjoyed simply by adding hot water, is perfect for breakfast, light meals, or refreshing breaks at the office. It fits easily into lifestyles that don't involve cooking rice, or diets centered around bread and salads. It can also be recommended for hotels, commercial use, travel and stockpiling purposes, or as an entry-level product for experiencing Japanese cuisine.

A freeze-dried miso soup featuring four representative San'in region dashi broths: blackthroat seaperch, flying fish, freshwater clam, and flathead flounder. Crafted by miso artisans with miso as the star ingredient, it delivers an authentic, restaurant-quality flavor. Simply add hot water to enjoy restaurant-quality taste at home. All miso ingredients (rice, soybeans, salt) are sourced domestically.