Komego Co., Ltd.

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There is a wide variety of ways to use it, such as a side dish for rice, to season curry fried rice, to add flavor to ramen, or as vegetable sticks, all without the need for cooking.

This spicy and rich curry-flavored miso is made with miso made from rice and soybeans from Fukui Prefecture and blended with special spices.

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Miso soup, miso pickles, ramen, sauce

Miso, the official purveyor to Eiheiji Temple, the head temple of the Soto sect of Buddhism, is a rich, flavorful product made with domestic ingredients and the techniques of artisans.

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Instant miso soup, souvenir, gift

This freeze-dried instant miso soup is rich in flavor and nutrition, so you can enjoy the authentic taste just by adding hot water. It also uses miso supplied by Eiheiji Temple, giving it a special taste.

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Condiment for hot pot dishes, miso pickles and stir-fries

A punchy miso hotpot base made from a blend of local mustard from Fukui Prefecture, domestic garlic, and chili peppers, topped with rich, flavorful miso from Eiheiji Temple.

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In addition to dengaku, it is also perfect for salads.

This flavorful miso goes perfectly with vegetables, konjac, and tofu.