Kombu-dashi Mamemiso
- Miso
- Vegetarian
- Vegan
-
Target Sector
・Individuals with specific dietary needs such as vegan or gluten-free
・Health-conscious consumers who prioritize functionality and nutritional benefits
・Supermarkets & Grocery Chains, Specialty and Gourmet Food Stores, Online Retailers, Restaurants & Foodservice -
Usage Scenes(Usage/Recipies)
① Quick Miso Soup by Adding Hot Water
② Seasoning or Hidden Flavor for Cooking
③ Vegetable Dip or Spread
④ Sauce or Dressing
⑤ Easy Seasoning for Fish and Meat -
Specialities,Sales point
・Made with additive-free Mame Miso naturally matured in wooden barrels and kombu from Hokkaido.
・You can enjoy the umami of kombu and the rich flavor of Mame Miso.
・Simply add 150 ml of hot water to 15 g of the product to make miso soup easily.
・Gluten-free and vegan-friendly. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 33.5×110×140(mm), 200g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥420 |
| Ingredients | Miso (Soybean, salt, koji), kombu seasoning (Kombu extract, reduced starch syrup, salt, yeast extract), sugar, salt, alcohol, xanthan gum |
| Requisite documents/ certification | ISO22000 |
| Catalog PDF file |
Noda Miso Co.
http://www.masuzuka.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-014
| Exhibited products | Kombu-dashi Mamemiso, Mame Miso, Miso Mentsuyu, Hon tamari |
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