ICHIBIKI CO., LTD.

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

When you do not want to introduce wheat allergens.
As a secret ingredient in Japanese and Western cakes and breads, as well as in Japanese cuisine.

Gluten-free soy sauce made from 100% whole soybeans without wheat. It is characterized by the deep, rich, mild flavor of whole soybeans.

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

To produce miso flavor: When you want to produce “miso-flavored” food
products.
Cost reduction: Because it is a food flavor enhancer with a strong umami
richness, its addition raises the outline of the product. It imparts a deep
richness reminiscent of chocolate, coffee, etc.
Hatcho miso can be used for this purpose.

Hatcho miso is a Hatcho miso that meets the standards of the
Geographical Indications (GI) protection system. It can be used
not only for Nagoya-meshi, but also as a substitute for Chinese
seasoning bean paste, to reduce the cost of stewing by adding it
(reduction of stewing time), or to raise the outline by raising
the milkiness of the product.

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

When you want to produce “miso-flavored” food by mixing it with ingredients that do not like moisture.
Cost reduction: Because it is a food flavor enhancer with a strong umami richness, its addition raises the outline of the product. It imparts a deep richness reminiscent of chocolate or coffee.
Hatcho miso can be used for this purpose.
Quality enhancers: coloring, flavoring, etc

Miso powder made from 100% Hatcho miso, a GI product.
Food-derived flavor enhancer made from salt and miso.
Aromatic flavor can be added by spray-drying.
Highly processable and versatile because of its powdered form.

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

・When you want to make miso-flavored foods: suitable for various cooking methods such as dipping, pouring, mixing, stir-frying, and simmering.
・When you want to create your original seasoning: also goes perfectly with other seasonings.

・A miso sauce made by blending soybean miso and rice miso, finished with a sweet flavor.
・A versatile type that can be used for pouring, stir-frying, simmering, and more.
・It has a very thick consistency and a glossy appearance• A miso sauce blended from soybean miso and rice miso, finished with a sweet flavor. Because of its rich taste and umami, adding just a small amount to a dish can enhance the overall flavor.
• It can be used in various ways, such as pouring over, stir-frying, or simmering, making it highly versatile.

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

When you want to add a rich flavor to Japanese food such as sushi and sashimi.
When you want to add a rich flavor to ramen noodles, udon noodle soup, etc.,
and raise some of the outlines to reduce costs, etc., and to review the design.
When you want to add a stewed feel, depth of flavor, and color to processed
meat products such as roast pork, etc., by simply adding soy sauce.
When you want to replace part of the dark soy sauce in a dish such as oyakodon (parent and child bowl) to enhance the sweetness of the ingredients and
review the contents and price.

This product is the rich tamari soy sauce, which has about twice the umami content of regular dark soy sauce, and have seasoned it to taste.