[Ashiyasodachi] Rice Red Miso

Restaurant, Food processing company, Retail store

Thanks to its low salt content and smooth texture with no graininess, it works well as a subtle flavor enhancer in sauces and dressings.
It pairs exceptionally well with meat and can be used as a base seasoning in cooking to add "depth" and "umami".

This mildly sweet red rice miso is made using equal amounts of locally grown rice and
soybeans from Hyogo Prefecture, and carefully aged over time to develop its rich flavor.
With a reduced salt content of 9.5%, it is a low-sodium miso.
It has been finely ground into a smooth paste, offering a mellow sweetness and a refined, rich aroma.

U.S.A. ： Indirect transactions only

ITALY ： Indirect transactions only

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable