EBISUYA GENERAL PARTNERSHIP COMPANY

・People who want to incorporate Japanese fermented foods into their daily lives for their own health.
・People who value environmental considerations and sustainability initiatives.
・People who want to pay attention to package design.

It can be used not only for regular miso soup but also to enhance the flavor of hot pots, add richness to dishes, and as an ingredient for dressings.
The cute packaging featuring characters is also popular as a souvenir.
The outer packaging is made of craft paper, demonstrating our consideration for the environment.

Craft miso with a focus on the idea of 'playing with miso like coffee or chocolate according to your mood.' We made with carefully selected organic ingredients, it is brewed in a miso brewery with a history of over 100 years since 1916, taking longer than usual, about 1 year or more, for extended fermentation.

・People who want to incorporate Japanese fermented foods into their daily lives for their own health.
・People seeking the umami of Japanese cuisine.
・People who want to pay attention to package design.

・Simple everyday miso soup.
・Seasoning for miso-based dishes.
・In ramen soup.

This made with Fukuoka-grown rice, Fukuoka-grown soybeans, and coarse salt from Ako, this Evis Miso is a meticulously crafted miso with a focus on flavor.
Aged for six months, which is two to three times longer than usual, to bring out the richness of Fukuoka's local ingredients.
Among the Ebisu Miso varieties, this miso has the lowest salt content.
The robust umami makes it suitable for simple miso soup with tofu and green onions or soups like ramen.

People who are interested in traditional Japanese food and fermented foods.
Or chefs who want to easily incorporate Japanese fermented foods into their own cooking.

・As a side dish for a home party, stylishly arranged next to cut vegetables.
・As a simple accent to enhance the flavor of various dishes.
・As a small gift alternative to sweets.

Each product is carefully handmade, aiming to become a standard in everyday households, suitable for various dishes.

Ex1: "Deep-Tomato Miso"
Just dissolve in hot water, and you'll have delicious miso soup in no time! Made with Kyushu-produced barley miso as a base, combined with tomatoes. It can be used as pasta sauce, spread on bread with cheese for pizza toast, or poured over omelets.

Ex2: "Green Plum Miso"
Based on white miso, it features the sourness and fragrance of plums. Suitable for seaweed salad or as a replacement for hot mustard vinegar miso.

Example: "Sesame & Aosa Miso"
Based on Akadashi miso, it combines sesame and green seaweed. It can be paired with rice like a condiment or used as a dipping sauce for dumplings with chili oil.

Example: "Moromi Yuzu Pepper"
A spicy moromi miso infused with locally produced yuzu pepper from Kyushu, perfect as a snack. Enjoy it on vegetables or with piping hot rice.

*All products are packaged in a user-friendly spout for easy use in daily life.

・Housewives and husbands struggling with seasoning in cooking.
・Singles who want to easily make snacks.

● When cooking feels troublesome, simply mix this with sautéed vegetables and pork to make an easy dish like "Hui Guo Rou" (Chinese double-cooked pork)!
● Simply serve it alongside cut cucumbers for an easy snack!
● As a sauce for grilled meat.
● To add flavor and richness to hot pot.
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【Other Cooking Examples】
〈Pork Belly Hui Guo Rou〉〈Vegetable Miso Stir-fry Champon〉〈Miso-marinated Pork Bowl〉〈Grilled Chicken Thighs with Miso Marinade〉〈Boiled Chicken Salad with Miso Dressing〉〈As a substitute for Moro-kyu (a type of cucumber) vinegar〉

One bottle for all your cooking needs! Recommended for those who want a little shortcut!

A long-time hit product from the old era at Ebisuya.
This special miso sauce, perfect for seasoning from stir-fries to directly applying on grilled meat, is flavored with garlic and chili, giving it a spicy kick.
Simply drizzle it on, and you can easily create dishes like grilled meat sauce or vegetable stir-fry.