Kojiya Co., Ltd.
https://www.komenohana.shop/- Exports from Japan
- Booth number S2-K33-015
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
Found in 1566, it is a company that has inherited the technique of making koji that has been cultivated for 22 generations since Muromachi period. Even today, craftsmen who are particular about handmade produce with every heart. Look at the quality of the material with our eyes, check the scent with your nose, and check the salt, sweetness, sourness, and umami in your mouth and select the ingredients. The more heartfelt, the more you can feel. We have inherited the company with motto of making a leap forward by the inquiring mind that applies our technology to now.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | 麹調味料,塩麹 ,素材の旨みを引き立てる,麹調味料,和食,糀屋藤平,日本製,麹,糀,米麹,国産米使用,パウチケース,化学調味料不使用,保存料不使用 発酵食品,甘酒,健康,ドレッシング,無添加,砂糖不使用,米麹,粒入り 濃厚,甘さ控えめ |