Low-salt Miso
- Miso
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Target Sector
People who should not consume a lot of salt People who are concerned about their health
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Usage Scenes(Usage/Recipies)
Add to vegetables Making Miso Soup
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Specialities,Sales point
This low-salt miso is only use half the salt content of regular products, and increased Umami ingredients.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
FRANCE ： Indirect transactions only
U.S.A. ： Indirect transactions only
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
TAIWAN ： Indirect transactions only
SINGAPORE ： Indirect transactions only
AUSTRALIA ： Indirect transactions only
| Size / capacity | 450mmx900mmx1050mm 500g |
|---|---|
| Ingredients | Rice Soybean Salt Alcohol |
| Requisite documents/ certification | FDA |
| Expiration date | 8 month |
| Catalog PDF file |
Fukuroya Co., LTD
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-011