Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Cup red miso

  • Miso
  • Target Sector

    Retail, Restaurants

  • Usage Scenes(Usage/Recipies)

    For miso soup with seafood ingredients.
    For red miso soup with sushi.

  • Specialities,Sales point

    A flavorful akadashi miso that combines rich bean miso and rice miso. It has a high proportion of rice miso, and the unique astringency of soybean miso is suppressed. It goes well with seafood ingredients.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    Others : Indirect transactions only

Size / capacity W120mm×D90mm×H65mm
300g
Manufacturer's Suggested Retail Price 420Yen(Excluding tax)
Ingredients Rice miso(soybean(Canada or America or others)、rice、salt)、soybean miso(soybean、salt)/alcohol、caramel pigment、seasoning(amino acids,etc.)
Requisite documents/ certification ISO22000
Expiration date 360D
Special Remarks Store in a cool place away from direct sunlight.
Catalog PDF file

SHINJYO MISO CO., LTD

https://www.shinjyo-miso.co.jp
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-K33-013
Exhibited products White miso, Red miso, Miso with oyster extract, Blended miso made with domestic ingredients, Salted rice malt, Salted rice malt with green yuzu pepper, Moromi, Instant miso soup with oyster extract, Instant miso soup with flying fish powder