Echizen nabe miso
- Miso
- Liquid Seasoning
-
Target Sector
supermarket, department store, restaurant
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Usage Scenes(Usage/Recipies)
Condiment for hot pot dishes, miso pickles and stir-fries
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Specialities,Sales point
A punchy miso hotpot base made from a blend of local mustard from Fukui Prefecture, domestic garlic, and chili peppers, topped with rich, flavorful miso from Eiheiji Temple.
- Countries of Trade
AUSTRALIA ： Indirect transactions only
CANADA ： Indirect transactions only
FRANCE ： Indirect transactions only
HONG KONG ： Indirect transactions only
JAPAN ： Both direct and indirect transactions are acceptable
MACAO ： Indirect transactions only
SINGAPORE ： Indirect transactions only
TAIWAN ： Indirect transactions only
THAILAND ： Indirect transactions only
U.K. ： Indirect transactions only
U.S.A. ： Indirect transactions only
| Size / capacity | 150mmx110mmx90mm 400g |
|---|---|
| Manufacturer's Suggested Retail Price | 600yen (no tax) |
| Ingredients | Rice miso (domestically produced), fermented seasoning, flavored edible oil, sugar, garlic, sugar/glucose-fructose corn syrup, yeast extract, chili pepper, ground mustard, (contains soybeans) |
| Expiration date | room temperature: 6 month Refrigerated: 1 year |
| Catalog PDF file |
Komego Co., Ltd.
https://misoya.com- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-012
| Exhibited products | Echizen Kura Miso, Echizen Miso Soup, Echizen Nabe Miso, Sweet Dengaku Miso, Curry Miso |
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