Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

The Tokyo Chamber of Commerce and Industry

https://www.tokyo-cci.or.jp/market/
  • Exports from Japan
  • Booth number S2-J36
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor

Eighteen companies will be exhibiting "Tokyo-made specialty foods," proudly presenting to the world,
a range of soft drinks, seasonings, processed foods,
and alcoholic beverages.
Tastings and samples will also be available.
Please be sure to stop by the Tokyo Chamber of Commerce and Industry’s booth.

Country / Region JAPAN
Exhibited products beverages, seasonings, sweets, dried foods, sake, tsukudani , pickles, konjac, soup, Japanese tea, nori, etc.
Co-exhibitor INABA Corp.（TAJIMAYA COFFEE HOUSE）, OKOSHIYA TOKYO, Kikuchi Foods Industry Co.,Ltd, Kohodo, ShinbashiTamakiya, SUIGYU SHOKUHIN, SNIPS, SoooooS. Co.,Ltd., Tachibana-Tenshinan Co.,Ltd, TOKYO KAMATA MORIHAN, NISSHIN KAKO, Hikawa Shoten, K.K.KAIRINDO, Maruyamaenhonten, miyabiyuinojyu, YAGICHO CO；LTD, Yamau, YOKOI VINEGAR BREWING

Co-exhibitor

INABA Corp.（TAJIMAYA COFFEE HOUSE）

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-06
— We create bespoke coffee blends and fully customized packaging exclusively for your company! —
[TAJIMAYA COFFEE HOUSE]
Founded in 1945 in Shinjuku, Tokyo.
In 1964, the year of the Tokyo Olympics, we opened a traditional café in Shinjuku Nishiguchi Omoide Yokocho.
We carefully select raw coffee beans from around the world and roast them in-house using a direct-fire roasting machine.
With an unwavering commitment to providing our customers with truly exceptional coffee, we have continued to refine our craft to this day.
We currently operate five traditional cafés in Tokyo.

Moreover, Tajimaya Coffee House’s authentic, high-quality coffee is carried in approximately 700 locations, including luxury hotels, restaurants with discerning standards, major department stores, and premium supermarkets—earning strong sales performance and continued support.
Exhibit Product Drip-bag coffee, coffee beans, and roasted coffee
(For example, coffee provided as an in-room amenity in luxury hotels, and premium coffee beans tailored for restaurants with a strong commitment to quality.)

INABA Corp.（TAJIMAYA COFFEE HOUSE） Image

Kohodo

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-10
KOHODO is a craft ginger ale and ginger syrup specialist brand, built around premium Japanese ginger. Designed for fine-dining pairings, our products focus on aroma, finish, and balanced intensity—offering a non-alcoholic drink that can stand as the main choice at the table. We are served at 24 Michelin-listed restaurants in Japan, including 10 Michelin-starred venues. At our booth, we will showcase four core variants (Sweet / Spicy / Extra Spicy / Crisp) as well as a low-sugar RTD ginger ale developed for overseas markets (≤5g sugar per 100ml), along with other use-case-based lineups. We offer proposals for retail and gifting, foodservice concentrate programs for restaurants and hotels, and OEM / private label development. From ingredient sourcing and production design to packaging and labeling, we support partners end-to-end, including small-batch launches. Join us for a tasting and experience the layered ginger flavor, crisp citrus lift, and depth of botanicals.
Exhibit Product KOHODO Craft Ginger Ale (RTD), Craft Ginger Ale (Sweet / Spicy / Extra Spicyy / Crisp), Premium Ginger Syrup (Concentrate), Ginger Syrup for Foodservice (720ml / 1L), Japanese Ginger Syrup, Lemon-based Sparkling Drink, Yuzu Ginger Drink, Spiced Ginger Drink, Non-alcoholic Sparkling Beverage, Craft Soda, Gift-ready Ginger Syrup, Foodservice Non-alcoholic Beverage, OEM / Private Label (Ginger Syrup / Ginger Drink)

Kohodo Image

ShinbashiTamakiya

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-11
A 243-Year-Old Edo Souvenir Shop Renowned Nationwide
The origins of this famous Edo souvenir shop date back 242 years when Shichibee from Tamaki Village in Echigo Province (present-day Niigata pref.) opened a small store in Edo Katagawa-machi (now Shimbashi). He began selling "Zazen Mame," black soybeans simmered in a sweet sugar glaze.

Later, the third-generation Shichibee perfected a tsukudani recipe based on preserved fish dishes made by fishermen in Tsukuda Island. This savory delicacy gained immense popularity and became a well-known Edo specialty. During the Edo period, it was widely used as a gift by feudal lords traveling to and from Edo for their sankin-kotai (alternate attendance duty).
The shop’s popularity was so immense that wooden fences had to be set up to manage the long customer lines, which at times stretched as far as approximately 220 meters.
From its founding to the present day, the store has continued its operations in Shimbashi, preserving the pure taste and aroma of its traditional recipes.
Exhibit Product Tsukudani, beans boiled with sugar, Furikake, Kaiseki Chazuke

ShinbashiTamakiya Image

SUIGYU SHOKUHIN

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-01
Please take a look at the seasonings we have been producing in Ota, Tokyo.
Exhibit Product Shari Powder Curry Roux,Rock salt & sesame oil sauce,Tempura Rice Bowl Tare,Yuzu Grated Radish Steak Sauce

SUIGYU SHOKUHIN Image

SNIPS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-18
We present NOUWELL, a premium night-care drink designed to be enjoyed before sleep. NOUWELL gently transitions the body and mind at the end of a busy day, creating a calm and intentional nighttime moment.

Made exclusively with plant-based ingredients, NOUWELL contains no sugar, no artificial sweeteners, no preservatives, and no artificial colors.
The formula is carefully refined to deliver a light, clean taste suitable for nighttime consumption.Visitors can experience its natural flavor through on-site tasting.
While global markets are filled with energy and beauty-focused functional drinks, beverages designed specifically for the final moment of the day remain rare. NOUWELL offers a different approach, focusing not on strong functional claims but on a thoughtfully designed night ritual suited to a premium lifestyle.
This makes NOUWELL suitable for high-end supermarkets, wellness-focused retail, and premium lifestyle spaces.

Chosen for experience rather than price, NOUWELL enables retailers to introduce a new premium category centered on nighttime care.
Discover a quiet luxury from Japan at our booth.
Exhibit Product NOUWELL

SNIPS Image

SoooooS. Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-04
SoooooS. Co.,Ltd. operates two businesses: the corporate gift business for social products <Goodory> and the original baby food brand <Smile&>.
Smile& is a brand that supports meals from the late weaning stage to early childhood, emphasizing "children can eat deliciously" and "families can choose with peace of mind." Pancake mixes and retort-pouch foods made with carefully selected Japanese ingredients.

【Hot-Keichi Series】
A series of pancake mixes made exclusively with Japanese ingredients. The lineup caters to various needs, including the wheat flour type, the rice flour version and one with vegetable powder. Free from preservatives, artificial colors, and flavors, its simple ingredient design and convenient 100g single-use packaging have gained strong support from parents, especially on social media.
【Retort Pouches for toddlers】
"First Curry (Vegetables and Chickpeas)" is a retort-pouch curry for toddlers that brings out the flavors of six types of Japanese vegetables and chickpeas. No wheat or spicy ingredients. Vegan-friendly.

We welcome business discussions with an eye toward expanding into international markets at FOODEX JAPAN.
Exhibit Product ほっとけーち(小麦粉のホットケーキミックス)、お食事ほっとけーち(米粉のホットケーキミックス)、はじめてのカレー(野菜とひよこ豆) 1歳4ヶ月頃～2歳頃まで、有機 お米でつくったはじめてのカレールウ、長野のりんごピューレ

SoooooS. Co.,Ltd. Image

Tachibana-Tenshinan Co.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-13
Made with 100% Japanese ingredients
Certified as a Tokyo Metropolitan Regional Specialty
Officially recognized as a "Tokyo Souvenir" by the Tokyo Convention & Visitors Bureau
Exhibit Product The essence of Edo: Tokyo specialties Tachibana Ningyo-yaki, Edo Hanatachibana Dorayaki, Tokyo Sable, Edo Hanatachibana Monaka

Tachibana-Tenshinan Co.,Ltd Image

NISSHIN KAKO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-16
Founded in 1948, NISSHIN KAKO is a food manufacturer that has supported Japan’s culinary and confectionery culture under the brand message “Chocolate makes you smile.”
Our products are widely used across food and confectionery production nationwide, and it is said that almost everyone in Japan has tasted them at least once.
To continue enriching the food culture, we are committed to creating new value—leveraging our manufacturing expertise to deliver JAS‑certified organic products, sustainability‑driven offerings, and universally accessible products, all while maintaining our dedication to safety and quality.
At this exhibition, we are pleased to present:
• Allergen‑free chocolate made without any of the 28 designated allergens
• Our Organic JAS‑certified chocolate series
• Sustainable chocolate series
Samples are available at our booth. We look forward to welcoming you.
Exhibit Product Chocolate

NISSHIN KAKO Image

Hikawa Shoten

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-09
At our booth, we present konjac and shirataki products manufactured by a Japanese company established in 1959. Based on many years of production expertise, we ensure stable quality and supply products suitable for ambient distribution to both domestic and international markets.

The main exhibits are konjac and shirataki made from high-quality konjac flour sourced from Gunma Prefecture. These products are characterized by a clean, mild taste with minimal bitterness, firm elasticity, pleasant texture, and excellent flavor absorption. They are suitable for a wide range of cooking applications, including simmered dishes, stir-fries, and hot pot dishes. We also propose their use as plant-based, health-oriented ingredients.

For export-ready products, key specifications such as shelf life, product formats, and packaging are clearly defined, enabling practical business discussions based on stable supply. Information regarding small-lot transactions, continuous supply, OEM options, and overseas labeling adjustments is also available. Buyers seeking reliable, Japan-made konjac and shirataki products are warmly invited to visit our booth.
Exhibit Product Konjac,Shirataki(Shirataki noodles,Konjac noodles)

Hikawa Shoten Image

K.K.KAIRINDO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-02
Kairindo Co., Ltd. has been committed to promoting the appeal of Japanese alcoholic beverages since its founding, primarily through exporting sake, as well as operating retail and restaurant businesses.
In late 2023, we established “Fukagawa Liqru Lab” in Monzen-Nakacho, Fukagawa, Tokyo, and began producing craft liqueurs.

At Fukagawa Liqru Lab, we focus on carefully handcrafted production and use methods that emphasize minimal additives, continually refining our recipes through daily experimentation. Our goal is to create liqueurs that are both high in quality and rich in character.

In this exhibition, we proudly present our flagship brand, the “8th Ocean” series, featuring our signature product “8th Ocean Roasted Tea Umeshu” and the uniquely aromatic “8th Ocean Cumin Umeshu,” along with other items that have been highly praised by many of our customers.

Kairindo will continue to promote Japanese alcoholic beverages and to develop enjoyable, delicious, and health-conscious drinks.
We invite you to experience the richness and new possibilities of Japan’s vibrant drinking culture.
Exhibit Product Umeshu、liqueur

K.K.KAIRINDO Image

Yamau

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-03
Rice is deeply rooted in Japan’s culture and history, and countless foods have long been enjoyed alongside it. Among them, pickles hold an especially long tradition, remaining an essential part of Japanese cuisine from ancient times to the present day. As one of the leading manufacturers among more than a thousand pickle producers in Japan, Yamau produces and sells a wide variety of pickles. In addition to classic varieties such as fukujinzuke, shibazuke, and tsubozuke, Yamau also offers many products developed to suit modern lifestyles.
Exhibit Product Yasashii-Fukujinzuke 90g - “Fukujinzuke, a type of traditional Japanese pickles often served with rice or curry”

Yamau Image

YOKOI VINEGAR BREWING

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-J36-07
・A diverse lineup of commercial and household vinegars made using traditional methods

・A wide range of commercial and household vinegars made using traditional methods

・Use case examples and product consultation for restaurants and commercial use
Exhibit Product Red vinegar, rice vinegar, black vinegar, brewed vinegar

YOKOI VINEGAR BREWING Image

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