Ginger Ale ROKO

For fine-dining restaurants, luxury hotels, and high-end bars looking for a 0% pairing that highlights pure ingredients and aromatic clarity. Designed for chefs, sommeliers, and bartenders who want a non-alcoholic beverage that can elevate a course with transparency and precision. Also for those seeking an exceptional, seasonal sparkling drink for celebrations, gifting, and memorable occasions.

Serve well chilled, straight—ideally in a wine glass without ice. Perfect as an aperitif, welcome drink, or a non-alcoholic pairing for delicate early-to-mid courses. Especially suited to seafood, white meat, herb-forward dishes, and citrus-accented plates. Also works as a bar signature where aroma is the main focus.

ROKO is KOHODO’s top-tier line—a luxurious, minimalist ginger ale made with only three ingredients: Japanese fresh young ginger, green lemon, and Wasanbon sugar. The vivid, fresh top note of young ginger is shaped by the green, bright citrus nuance of green lemon, while Wasanbon provides a clean, elegant sweetness that carries the finish. Because it is crafted only when these seasonal ingredients are at their peak, ROKO is a limited seasonal release, produced exclusively during the harvest season of Japanese young ginger and green lemon. A 0% bottle designed to elevate the dining experience through pure aroma and a graceful finish.

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