Edo-Tannen-Su
- Vinegar
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Target Sector
Sushi restaurants, Japanese, Western, and Chinese restaurants
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Usage Scenes(Usage/Recipies)
Traditional brewed vinegar that enhances sushi and all kinds of dishes in a wide range of settings
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Specialities,Sales point
This is a seasoned red vinegar made from long-aged sake lees, giving the vinegar a rich umami flavor, depth, and fullness.
- Countries of Trade
Others ： Indirect transactions only
| Size / capacity | 1800ｍｌ |
|---|---|
| Ingredients | Brewed vinegar, amino acid solution, sugar, yeast extract |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 1 year |
YOKOI VINEGAR BREWING
https://www.yokoi-vinegar.com- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-07
| Exhibited products | Red vinegar, rice vinegar, black vinegar, brewed vinegar |
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