Sustainable Chocolate Series

For Retail

This sustainable chocolate line is created in support of the “Do well by doing good.” initiative* and uses cacao produced with consideration for the SDGs.

【Product Lineup】
■Pineapple No‑Waste Chocolate – Sustainable Pine Dark
Made using pineapple cores—which are normally discarded—softened and coated in 70% high‑cacao dark chocolate.

■Pineapple No‑Waste Chocolate – Sustainable Pine White
Made using pineapple cores—which are normally discarded—softened and coated in 37% cacao sustainable white chocolate with a mild sweetness.

■Banana No‑Waste Chocolate – Sustainable Banana
Uses bananas that are perfectly edible but usually discarded for not meeting size or appearance standards.
Crunchy banana pieces are coated in chocolate for a delightful texture contrast.

＊About “Do well by doing good.”
This initiative promotes the idea of “Making the world and society better by doing good.”
It aims to help realize a sustainable future.

JAPAN ： Indirect transactions only