K.K.KAIRINDO

Perfect for those who enjoy ethnic cuisine and spices, as well as for anyone interested in discovering new flavors.

Best enjoyed with richly flavored dishes like Thai food or lamb, either mixed with soda or served on the rocks.

This umeshu is infused with an unprecedented exotic aroma.
Bright notes of refreshing cumin blend with the gentle sweetness derived from brown sugar, while ripe plums offer aromas reminiscent of apple and honey.
Though sweet on the palate, the vibrant acidity of fully ripened plums spreads across the mouth, followed by a lingering depth of umami.

Light drinker / Someone who can’t handle strong alcohol

Ideal as a mealtime drink to accompany sauce-based dishes, as well as with roasted sweet potatoes and Japanese confectionery.

Carefully selected roasted green tea leaves are house-extracted to fully preserve their rich aroma, then blended into our umeshu.
The toasty fragrance of hojicha harmonizes surprisingly well with the fruity sweetness and gentle acidity of the plum wine.
This unique and innovative umeshu has been well received by many and stands as the signature product of Fukagawa Liqueur Lab.

For those who prefer lighter alcohol, especially women.

Also recommended as a gift for women.
This liqueur, distinguished by its delicate floral aroma, pairs beautifully with gently flavored dishes such as steamed shrimp dumplings or steamed chicken.

A soothing floral umeshu layered with the sweet, elegant aroma unique to carefully selected plums and jasmine tea.
From the first sip, the fragrant notes of jasmine unfold, harmonizing beautifully with the natural acidity and mellow sweetness of plum, finishing light and refreshing.
Perfect for a relaxing evening or as a delightful after-dinner drink.
Refined and easy to enjoy, this aromatic umeshu also makes a wonderful gift.
Let its gentle, flower-like fragrance and softly comforting flavor envelop you with every sip.

Perfect for those who love sweet flavors, particularly women, and ideal as a gift.

Enjoy mixed with milk or coffee, or drizzle over vanilla ice cream as a dessert liqueur.

A sophisticated umeshu where the richness of brown sugar, the aroma of cocoa, and the refreshing acidity of plum come together.
Built on a base of mellow, deep brown sugar sweetness, refined cocoa notes are layered in, while the natural, bright acidity of plum brings balance and definition to the overall profile.
Gentle on the palate, this liqueur offers a harmonious balance between cocoa aroma and plum acidity.
Rich and refined, it can be enjoyed like a dessert while also serving beautifully as an after-dinner drink.

Ideal for those who enjoy mild alcoholic drinks, particularly women, and for fans of spicy flavors.

Recommended with soda. Enjoy alongside fried dishes, kimchi stew, or bold, spicy cuisine like mala tang.

After the gentle sweetness and natural acidity of fully ripened apples unfold, a smooth, spicy chili pepper finish rises gracefully, creating a well-balanced and pleasantly addictive flavor.
Not overly sweet, with a light and refreshing aftertaste, it works beautifully as an aperitif as well as a versatile drink to enjoy with meals.
When mixed with soda, the aroma and spiciness are enhanced, while served on the rocks it reveals a rich, fruity depth.