NISSHIN KAKO

For Professional Use: 1kg × 4 / 10kg
For Retail: 100g

This product is made without any of the 28 allergens designated under the Japanese allergen labeling system. Because it is an allergen‑free chocolate designed for many people to enjoy with peace of mind, the flavor is intentionally kept classic and straightforward.
You’ll experience the rich aroma of cacao, a clean sweetness, and a pleasant level of bitterness. It tastes delicious on its own—perfect even for children—and also works wonderfully as an ingredient in confectionery, where its distinctly chocolatey character truly stands out.

*This product is labeled allergen-free, targeting the 28 specified allergenic ingredients and ingredients equivalent to specified allergenic ingredients as defined by Japan's food labeling standards.

For Retail

All products are certified Organic JAS, covering every stage from chocolate production to packaging.
No emulsifiers or artificial flavors used.

【Product Lineup】
■Organic Joy Chocolate – Organic Dark
(60g × 6 bags × 8)
A high‑cacao dark chocolate containing 75% cacao.

■Organic Joy Chocolate – Organic Milk
(60g × 6 bags × 8)
A milk chocolate with a higher cacao content than typical milk chocolates, offering a milder sweetness and a more refined flavor.

■Organic Joy Chocolate – Organic Almond Dark
(60g × 6 bags × 8)
High‑cacao 75% dark chocolate encasing organic almonds.

■Organic Joy Chocolate – Organic Almond Milk
(60g × 6 bags × 8)
A mildly sweet milk chocolate with 50% cacao, paired with organic almonds.

For professional use

Organic chocolate certified under Japan's JAS organic standards, made domestically.
No emulsifiers or artificial flavors.
61% cocoa solids.

For Retail

This sustainable chocolate line is created in support of the “Do well by doing good.” initiative* and uses cacao produced with consideration for the SDGs.

【Product Lineup】
■Pineapple No‑Waste Chocolate – Sustainable Pine Dark
Made using pineapple cores—which are normally discarded—softened and coated in 70% high‑cacao dark chocolate.

■Pineapple No‑Waste Chocolate – Sustainable Pine White
Made using pineapple cores—which are normally discarded—softened and coated in 37% cacao sustainable white chocolate with a mild sweetness.

■Banana No‑Waste Chocolate – Sustainable Banana
Uses bananas that are perfectly edible but usually discarded for not meeting size or appearance standards.
Crunchy banana pieces are coated in chocolate for a delightful texture contrast.

＊About “Do well by doing good.”
This initiative promotes the idea of “Making the world and society better by doing good.”
It aims to help realize a sustainable future.

For Professional Use

This sustainable chocolate was created in support of the “Do well by doing good.”* initiative.
It uses cocoa sourced with consideration for the SDGs.

Made with cocoa mass produced with sustainability in mind. 70% cocoa content delivers a fruity flavor.

*“Do well by doing good.” is an initiative aiming to realize a sustainable society under the motto “Let's improve the world and society by doing good.”