Ginger Syrup (Sweet / Spicy / Extra Spicy)
- Juice
- Non-alcoholic Beverages
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Target Sector
For food and beverage professionals—restaurants, hotels, bars, and cafés—who want to expand their non-alcoholic offerings. Ideal for chefs and bartenders who want to add an accent of aroma and heat to food pairings. Also for home use: for those who want to elevate everyday drinks (with soda water, hot water, or tea) and for gifting as a premium go-to souvenir.
Sweet: Easy to enjoy, approachable for everyone
Spicy: Balanced; works well with meals and cocktails
Extra Spicy: Bold definition with a small amount; suitable for professional use -
Usage Scenes(Usage/Recipies)
Primarily diluted with still water or soda water to make ginger ale. Also great with hot water for hot ginger, with black tea for a tea-ginger drink, and with milk for a chai-like style. In bars, use as a mixer/syrup for Moscow Mule, gin soda, and highballs. In cooking, use in dressings, as a hidden flavor for teriyaki or braises, and in desserts (ice cream, yogurt, pancakes).
Sweet: Best for soda mixes / hot drinks / desserts
Spicy: Best for meal-time soda mixes / cocktail base
Extra Spicy: Best with spirits for a crisp finish / also for meat sauces -
Specialities,Sales point
A concentrated ginger syrup with ginger as the star, its profile refined with sugar and citrus and layered with multiple spices for depth. It has been adopted by 24 Michelin-listed restaurants (including 10 Michelin-starred), delivering vivid aroma and heat even in small amounts. Versatile across serves—from non-alcoholic drinks to cocktails—depending on dilution. (Guideline: about 25–30 ml per serving, diluted approximately 1:6.)
Sweet: A generous, rounded sweetness with a pronounced ginger aroma and a gentle mouthfeel.
Spicy: Reduced sweetness with a clean finish and balanced spice—highly versatile.
Extra Spicy: Maximized ginger heat and lingering finish; strong definition even in small amounts—ideal for professional bar and restaurant use. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 60 mm × 60 mm × 125 mm, Bottle 200 ml 89 mm × 89 mm × 183 mm, Bottle 720 ml 158 mm × 49 mm × 280 mm, Pouch 1000 ml |
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| Manufacturer's Suggested Retail Price | Sweet / Spicy: JPY 3,241 (excl. tax, in Japan) / approx. US$20.54 Extra Spicy: JPY 3,519 (excl. tax, in Japan) / approx. US$22.30 |
| Ingredients | SW: Sugar, Ginger, Lemon juice, Clove, Cinnamon, Cardamom, Allspice, Lemongrass, Star anise, Black pepper, Bay leaf, Red pepper SP: Ginger, Sugar, Lemon juice, Jujube, Clove, Cinnamon, Allspice, Red pepper, Star anise, Cardamom, Black pepper, Bay leaf EP: Ginger, Sugar, Ginger, Lemon juice, Clove, Cinnamon, Cardamom, Allspice, Lemongrass, Star anise, Black pepper, Bay leaf, Red pepper |
| Expiration date | 18 months from the date of manufacture |
Kohodo
https://www.drinkkohodo.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-10
| Exhibited products | KOHODO Craft Ginger Ale (RTD), Craft Ginger Ale (Sweet / Spicy / Extra Spicyy / Crisp), Premium Ginger Syrup (Concentrate), Ginger Syrup for Foodservice (720ml / 1L), Japanese Ginger Syrup, Lemon-based Sparkling Drink, Yuzu Ginger Drink, Spiced Ginger Drink, Non-alcoholic Sparkling Beverage, Craft Soda, Gift-ready Ginger Syrup, Foodservice Non-alcoholic Beverage, OEM / Private Label (Ginger Syrup / Ginger Drink) |
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