miyabiyuinojyu
https://miyabi-yuinojyu.com/- Exports from Japan
- Booth number S2-J36-08
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
■ The Symbol of Japanese Wellness "Umami," which offers a rich and deep flavor despite being low in calories, is a Japanese-born style that perfectly aligns with global trends in health and gastronomy. We fulfill the desire of guests worldwide who "want to stay healthy but refuse to compromise on taste."
■ Pursuit of Premium Natural Ingredients and MSG-Free Quality We use only strictly selected natural ingredients, such as dried bonito from Makurazaki, Kagoshima, and premium kombu seaweed from Hokkaido. By completely eliminating artificial additives (MSG), we have extracted the "pure umami" of the ingredients to its absolute limit.
■ Diverse Pairings and Versatile Usage Our products bring new value to professional settings—from serving as a non-alcoholic savory drink in luxury hotel lounges, to being used as a mixer for dashi-infused sake or shochu cocktails in bars, or as a creative seasoning in top-tier restaurant kitchens.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | 1,300 Years of Heritage Meets Modern Innovation: Experience "Pure Umami" Without Additives. Brand Concept: We redefine Japan’s 1,300-year-old dashi culture through a modern lens, offering an innovative culinary experience that engages all five senses with "Pure Umami," free from artificial additives. Rooted in the origins of dashi—once treasured as a high-value tribute in the 8th century (Taiho Code of 701)—we now introduce it to global lifestyles in entirely new forms, such as "Drinkable Dashi" and "Umami Butter Spread." |
Exhibit Product
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Japanese Drinkable Dashi
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Target Sector
Hotels, bars, restaurants , cafes
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Usage Scenes(Usage/Recipies)
Through the harmony and depth created by each ingredient, we bring new flavors to everyday life around the world. Experience a new culinary world where tradition and innovation come together.
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Specialities,Sales point
A New Culinary Experience Through the Fifth Taste
The fifth basic taste, "umami," follows sweetness, saltiness, sourness, and bitterness.
MIYABI FIVE ELEMENTS celebrates "umami," a symbol of Japanese food culture, delivering a message of respect for Japan's traditions, nature, and innovation.It goes beyond being just a seasoning or drink mixer.
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Target Sector
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UMAMI BUTTER SPREAD
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Target Sector
Hotels, bars, restaurants, cafes
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Usage Scenes(Usage/Recipies)
Enjoy it not only on bread, but also with warm rice, vegetable sticks, crackers, tofu, or as a savory filling for rice balls.
Experience a new kind of “Japanese butter”—rich, savory, and entirely plant-based. -
Specialities,Sales point
Made with Almond & Cashew Nut Butter (Dairy-Free)
A smooth and richly flavorful Japanese-style butter spread made entirely from plant-based ingredients.
This unique spread blends almond and cashew nut butters with “Katsuodembu”—a traditional simmered topping made from high-quality bonito flakes, soy sauce, and beet sugar—bringing out the signature umami and roasted aroma of Japanese cuisine.
Fermented ingredients such as soy sauce koji and shio-koji powder add depth and complexity, while the gentle sweetness of beet sugar creates a well-balanced, mellow finish. A hint of shichimi chili pepper provides a subtle, pleasant kick.
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Target Sector
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Yuzu & Kombu Liquid
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Target Sector
Hotels, bars, restaurants,cafes
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Usage Scenes(Usage/Recipies)
Perfect for fine dining, cocktail-making, or as a refreshing drink, Yuzu & Kombu Liquid brings the depth of Japanese flavors to your table with the approval of the country’s finest mixologists.
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Specialities,Sales point
Recognized by Japan’s top bartenders, Yuzu & Kombu Liquid is a mixer that captures the art of Japanese umami and dashi. Crafted from Hokkaido’s rare Enaga Oni Kombu and delicately blended with refreshing yuzu juice, this liquid embodies the harmony of tradition and innovation.
From the rich umami of kombu cultivated in Hokkaido’s pristine waters to the vibrant aroma of yuzu, every sip tells a story of Japan’s natural bounty. Whether served as a non-alcoholic refreshment or as the base for a cocktail, this versatile liquid transforms into a refreshing beverage when diluted 1:6 with soda or tonic water. For a soothing drink, mix it with hot water and enjoy.
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Target Sector