Yamakurage (pickled stem lettuce)
- Processed agricultural products
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Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
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Usage Scenes(Usage/Recipies)
As a topping for rice or as a savory snack.
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Specialities,Sales point
This pickled stem lettuce offers a pleasantly crunchy texture, characteristic of yamakurage. It is seasoned with a soy sauce and oyster extract base, enhanced with the aromatic flavor of sesame oil for a rich and savory finish. It can be enjoyed as a topping for rice or as a flavorful accompaniment to drinks.
- Countries of Trade
JAPAN ： Indirect transactions only
Others ： Direct transactions only
| Size / capacity | Under consideration |
|---|---|
| Manufacturer's Suggested Retail Price | Under consideration |
| Ingredients | Stem lettuce (China); sweeteners (glucose-fructose syrup, sugar); vegetable oils (sesame oil, rapeseed oil); fermented seasoning (contains wheat); soy sauce (contains soybeans); salt; sesame seeds; oyster extract; chili pepper; alcohol; acidulant; seasoning (amino acids, etc.); color additives (Yellow No. 4, paprika extract, Blue No. 1); flavoring; thickener (xanthan gum); spice extract. |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 150 days from the date of manufacture |
| Special Remarks | Product for export outside Japan |
Yamau
https://yama-u.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-03
| Exhibited products | Yasashii-Fukujinzuke 90g - “Fukujinzuke, a type of traditional Japanese pickles often served with rice or curry” |
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