Shiso-Ninniku (garlic pickled in ume vinegar with shiso flavor)
- Processed agricultural products
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Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
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Usage Scenes(Usage/Recipies)
As a topping for rice or as a savory snack.
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Specialities,Sales point
This pickled garlic is made with low-odor garlic and seasoned with flavorful ume vinegar for a rich, well-balanced taste. It can be enjoyed as a topping for rice or as a savory accompaniment to drinks. With a shelf life of 365 days at room temperature, it is suitable for export outside Japan.
- Countries of Trade
JAPAN ： Indirect transactions only
Others ： Indirect transactions only
| Size / capacity | Under consideration |
|---|---|
| Manufacturer's Suggested Retail Price | Under consideration |
| Ingredients | Garlic (China); sweeteners (glucose‑fructose syrup, sugar); salt; brewed vinegar; ume vinegar; amino acid solution (contains soybeans); seasoning (amino acids, etc.); acidulant; flavoring; color additive (Red No. 40). |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 365 days from the date of manufacture |
| Special Remarks | Product for export outside Japan |
Yamau
https://yama-u.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-03
| Exhibited products | Yasashii-Fukujinzuke 90g - “Fukujinzuke, a type of traditional Japanese pickles often served with rice or curry” |
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