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Target Sector
Export Trading Companies,Overseas Importers / Import Trading Companies,Food Wholesalers & Distributors,International Retail Chains,Foodservice Suppliers / Professional Foodservice Operators
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Usage Scenes(Usage/Recipies)
Home Cooking,Professional / Commercial Cooking,Foodservice & Ready-to-Eat (Restaurants, Delicatessen, Takeaway),Health-Oriented & Plant-Based Menus,Stir-Fry Dishes,Hot Pot & Stew Dishes,Noodle Alternative Dishes (Low-Carb / Low-Calorie Menus)
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Specialities,Sales point
This black konjac is made using high-quality konjac flour sourced from Gunma Prefecture and produced through a traditional Japanese manufacturing process.
It offers a clean, neutral taste with well-balanced firmness and excellent flavor absorption, making it highly versatile for various dishes.
Ideal for simmered dishes, stir-fries, and hot pot applications, this is a classic and reliable konjac product suitable for both home and professional use. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
ARGENTINA : Indirect transactions only
AUSTRALIA : Indirect transactions only
FRANCE : Indirect transactions only
SAIPAN : Indirect transactions only
MEXICO : Indirect transactions only
U.K. : Indirect transactions only
| Size / capacity | 95mm×180mm×35mm 250g |
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| Manufacturer's Suggested Retail Price | Reference Retail Price (Japan): JPY 168 (tax excluded) |
| Ingredients | Konjac flour (Gunma Prefecture, Japan), seaweed powder / calcium hydroxide (coagulant) |
| Expiration date | 365 days (ambient storage) |
| Catalog PDF file |
Hikawa Shoten
https://www.e-hikawa.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-09
| Exhibited products | Konjac,Shirataki(Shirataki noodles,Konjac noodles) |
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