YOKOI VINEGAR BREWING
https://www.yokoi-vinegar.com- Exports from Japan
- Booth number S2-J36-07
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
・A diverse lineup of commercial and household vinegars made using traditional methods
・A wide range of commercial and household vinegars made using traditional methods
・Use case examples and product consultation for restaurants and commercial use
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Red vinegar, rice vinegar, black vinegar, brewed vinegar |
Exhibit Product
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Edo-Tannen-Su
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Target Sector
Sushi restaurants, Japanese, Western, and Chinese restaurants
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Usage Scenes(Usage/Recipies)
Traditional brewed vinegar that enhances sushi and all kinds of dishes in a wide range of settings
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Specialities,Sales point
This is a seasoned red vinegar made from long-aged sake lees, giving the vinegar a rich umami flavor, depth, and fullness.
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Target Sector
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Kinsho
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Target Sector
Sushi restaurants, Japanese, Western, and Chinese restaurants
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Usage Scenes(Usage/Recipies)
Traditional brewed vinegar that enhances sushi and all kinds of dishes in a wide range of settings
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Specialities,Sales point
This product is made by blending 'red vinegar' made from carefully aged sake lees with 'rice vinegar' made from rice. The 'red vinegar,' crafted from carefully selected sake lees, is characterized by its rich flavor, umami, and aroma, while the 'rice vinegar,' made from high-quality Japanese rice through careful fermentation, has a mild taste. Each type of vinegar is blended in a balanced way, enhancing each other's qualities to create a harmonious flavor.
- It is used in sushi restaurants that have earned stars in famous guidebooks, as well as in Japanese and Western cuisine restaurants.
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Target Sector