Yamau
https://yama-u.co.jp/- Exports from Japan
- Booth number S2-J36-03
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
Rice is deeply rooted in Japan’s culture and history, and countless foods have long been enjoyed alongside it. Among them, pickles hold an especially long tradition, remaining an essential part of Japanese cuisine from ancient times to the present day. As one of the leading manufacturers among more than a thousand pickle producers in Japan, Yamau produces and sells a wide variety of pickles. In addition to classic varieties such as fukujinzuke, shibazuke, and tsubozuke, Yamau also offers many products developed to suit modern lifestyles.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Yasashii-Fukujinzuke 90g - “Fukujinzuke, a type of traditional Japanese pickles often served with rice or curry” |
Exhibit Product
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Shiso-Ninniku (garlic pickled in ume vinegar with shiso flavor)
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Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
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Usage Scenes(Usage/Recipies)
As a topping for rice or as a savory snack.
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Specialities,Sales point
This pickled garlic is made with low-odor garlic and seasoned with flavorful ume vinegar for a rich, well-balanced taste. It can be enjoyed as a topping for rice or as a savory accompaniment to drinks. With a shelf life of 365 days at room temperature, it is suitable for export outside Japan.
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Target Sector
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Tamari-Ninniku (garlic pickled in soy sauce)
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Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
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Usage Scenes(Usage/Recipies)
As a topping for rice or as a savory snack.
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Specialities,Sales point
This pickled garlic is made with low-odor garlic marinated in a rich, flavorful soy sauce, creating a deep and well-balanced taste. It can be enjoyed as a topping for rice or as a savory accompaniment to drinks. With a shelf life of 365 days at room temperature, it is suitable for export outside Japan.
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Target Sector
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Yamakurage (pickled stem lettuce)
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Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
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Usage Scenes(Usage/Recipies)
As a topping for rice or as a savory snack.
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Specialities,Sales point
This pickled stem lettuce offers a pleasantly crunchy texture, characteristic of yamakurage. It is seasoned with a soy sauce and oyster extract base, enhanced with the aromatic flavor of sesame oil for a rich and savory finish. It can be enjoyed as a topping for rice or as a flavorful accompaniment to drinks.
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Target Sector
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Yasashii-Fukujinzuke (Japanese mixed vegetable pickles, allergen‑friendly)
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Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
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Usage Scenes(Usage/Recipies)
commonly served as a condiment accompanying Japanese curry, fried rice, pilaf, or steamed rice
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Specialities,Sales point
This fukujinzuke features the rich sweetness, depth, and subtle roasted aroma of brown sugar. It is made exclusively with domestically grown vegetables and contains no major allergens (the top eight specified in Japan), preservatives, artificial colors, or flavor additives. Designed to be enjoyed by the whole family, it offers a shelf life of 365 days at room temperature. While it is a classic topping for Japanese curry, it is also delicious simply served alongside steamed rice.
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Target Sector