Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Allergen-Free Chocolate Sweet Cacao 62%

  • Chocolate
  • Kosher
  • Plant-based / Alternative Foods
  • Target Sector

    For Professional Use: 1kg × 4 / 10kg
    For Retail: 100g

  • Specialities,Sales point

    This product is made without any of the 28 allergens designated under the Japanese allergen labeling system. Because it is an allergen‑free chocolate designed for many people to enjoy with peace of mind, the flavor is intentionally kept classic and straightforward.
    You’ll experience the rich aroma of cacao, a clean sweetness, and a pleasant level of bitterness. It tastes delicious on its own—perfect even for children—and also works wonderfully as an ingredient in confectionery, where its distinctly chocolatey character truly stands out.

    *This product is labeled allergen-free, targeting the 28 specified allergenic ingredients and ingredients equivalent to specified allergenic ingredients as defined by Japan's food labeling standards.

  • Countries of Trade

    JAPAN : Indirect transactions only

Size / capacity 【Case Quantity】
1kg × 4 / 10kg (for professional use)
100g (for retail use)
Requisite documents/ certification Kosher certified.

NISSHIN KAKO

https://nisshinkako.co.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : The Tokyo Chamber of Commerce and Industry
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-J36-16
Exhibited products Chocolate