Konjac Noodles with Chinese-Style Soup

Target Sector
Export Trading Companies,Overseas Importers / Import Trading Companies,Food Wholesalers & Distributors,International Retail Chains,Foodservice Suppliers / Professional Foodservice Operators
Usage Scenes(Usage/Recipies)
Home Cooking,Professional / Commercial Cooking,Foodservice & Ready-to-Eat (Restaurants, Delicatessen, Takeaway),Health-Oriented & Plant-Based Menus,Stir-Fry Dishes,Hot Pot & Stew Dishes,Noodle Alternative Dishes (Low-Carb / Low-Calorie Menus)
Specialities,Sales point
Ready-to-use konjac noodles that require only a quick rinse before serving. The noodles are blended with seaweed and chlorella, enhancing their value as a health-conscious, plant-based ingredient. Comes with a refreshing lemon-flavored Chinese-style soup. Low in calories and convenient to prepare, this product is suitable for foodservice, healthy, and low-carb menu applications.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

ARGENTINA ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

FRANCE ： Indirect transactions only

MEXICO ： Indirect transactions only

SAIPAN ： Indirect transactions only

U.K. ： Indirect transactions only

Size / capacity	175mm×130mm×40mm　240g
Manufacturer's Suggested Retail Price	Reference Retail Price (Japan): JPY 278 (tax excluded)
Ingredients	Noodles: Konjac flour (from Gunma Prefecture, Japan), seaweed (aosa), chlorella / calcium hydroxide (coagulant for konjac) Soup: Sugar (produced in Japan), soy sauce, brewed vinegar, vegetable oils, salt, fermented seasoning, lemon juice / seasoning (amino acids, etc.), flavoring, caramel color, vitamin B1 (contains soy, wheat, and sesame)
Expiration date	300 days (ambient storage)
Catalog PDF file	FCPsheet_KonjacNoodleswithChinese-StyleSoup_20251229

Hikawa Shoten

Exhibited products	Konjac,Shirataki(Shirataki noodles,Konjac noodles)

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