Kinsho

Sushi restaurants, Japanese, Western, and Chinese restaurants

Traditional brewed vinegar that enhances sushi and all kinds of dishes in a wide range of settings

This product is made by blending 'red vinegar' made from carefully aged sake lees with 'rice vinegar' made from rice. The 'red vinegar,' crafted from carefully selected sake lees, is characterized by its rich flavor, umami, and aroma, while the 'rice vinegar,' made from high-quality Japanese rice through careful fermentation, has a mild taste. Each type of vinegar is blended in a balanced way, enhancing each other's qualities to create a harmonious flavor.
- It is used in sushi restaurants that have earned stars in famous guidebooks, as well as in Japanese and Western cuisine restaurants.

Others ： Indirect transactions only