Tachibana-Tenshinan Co.,Ltd

Japanese residents/companies, Japanophiles

Made in Japan with no additives, this product is safe and reliable, and is recommended for everyone from children to the elderly.

Product Features
All main ingredients (flour, eggs, and sugar) are 100% domestically sourced. Furthermore, with the utmost commitment to "Tokyo-made," these authentic, handmade sables are carefully baked one by one in Tokyo using ingredients from Tokyo.
Carefully Selected Ingredients and Flavor
1. Made with the Mysterious "Yanagikubo Wheat"：
The flour used is Yanagikubo wheat from Higashikurume City, a once-mysterious variety whose cultivation was discontinued. Its unique aroma and deep flavor further enhance the flavor of the sable.：2. Made with 100% domestic butter and a variety of distinctive flavors
(Butte) The subtle hint of lemon adds a refreshing aftertaste, creating a sophisticated "Tokyo taste."
(Tokyo Green Tea) Tokyo is home to such a wealth of ingredients. A moment of peace and security with the aroma of Nishitama green tea.
(Cherry Blossom) The aroma of domestic butter and the sweet and salty spring flavor of salted cherry blossoms will whet your appetite.：3 Safety and Security．Made with 100% domestic ingredients and containing no additives, these sables are safe and secure.
Design and PackagingEach design features an Edo Komon pattern.

Japanese residents/companies, Japanophiles

No matter where you look in Japan, you will never find anything like them. Our Tokyo confections are made with safe and reliable domestic ingredients with a special emphasis on procuring local Tokyo ingredients. Our Ningyoyaki is a popular Tokyo souvenir. Using top-quality adzuki red beans from Hokkaido, we offer three different varieties: koshian, or smooth red bean paste; tsubuan, or whole-bean red bean paste; and shiroan, or white bean paste. The ningyoyaki come in a variety of shapes, including the Seven Gods of Fortune, cranes, turtles, and various flowers. The crane and turtle are also symbols of good fortune and longevity in Japan. The ningyoyaki is sweet, complemented by the chewy dough.

[US FDA Food Facility Registration]
TACHIBANA TENSHINAN CO.LTD 4-31-5 HONCHO SHINNAKANO NAKANO-KU, TOKYO 164-0012 JAPAN FFR: 15543354064
[Tokyo Metropolitan Government Certified Locally Sourced Food Products]
[Officially recognized by the Tokyo Convention & Visitors Bureau]