Zen Style Curry Roux
- Powdered Seasoning
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Target Sector
Supermarket, Restaurant, Distributor, Importer
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Usage Scenes(Usage/Recipies)
Curry
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Specialities,Sales point
PLANT-BASED, VEGAN FRIENDLY
Plant-Based Curry Roux Inspired by Japanese Shojin Cuisine.
A clean and comforting curry roux made in the spirit of traditional Japanese shojin ryori (Buddhist temple cuisine).
Free from animal ingredients and pungent vegetables (go-kun) such as garlic, onion, green onion, garlic chives, and Japanese scallion, this roux is crafted with Japanese rice flour and rice oil instead of wheat or dairy.
Blended with carefully selected spices and enriched with Japanese umami from kombu, dried shiitake mushrooms, rice miso, and sesame paste, it offers a deep, well-balanced flavor that reflects the harmony and mindfulness of traditional shojin cuisine.
Ideal for vegans, vegetarians, and anyone seeking a plant-based meal rooted in Japanese culinary wisdom. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 115mm×20mm×190mm 120g |
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| Manufacturer's Suggested Retail Price | 600 yen (before tax) |
| Ingredients | RICE FLOUR, RICE OIL, SUGAR, MANGO PUREE, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, GINGER, BLACK PEPPER, RED CHILI PEPPER, CLOVE, FENUGREEK, CINNAMON, FENNEL, YUZU PEEL, NUTMEG, CARDAMOM), SALT, STARCH, CARAMEL SAUCE (SUGAR), YEAST EXTRACT, SESAME PASTE, RICE MISO (SOY, RICE, SALT, ALCOHOL), TOMATO POWDER, COCOA POWDER, KELP POWDER, DRIED SHIITAKE MUSHROOM POWDER |
| Expiration date | Best before: 24 months from the date of manufacture |
SUIGYU SHOKUHIN
https://www.suigyu.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-01
| Exhibited products | Shari Powder Curry Roux,Rock salt & sesame oil sauce,Tempura Rice Bowl Tare,Yuzu Grated Radish Steak Sauce |
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