Sustainable Chocolate – Dark Cacao 70%
- Cakes / Dessert
- Chocolate
-
Target Sector
For Professional Use
-
Specialities,Sales point
This sustainable chocolate was created in support of the “Do well by doing good.”* initiative.
It uses cocoa sourced with consideration for the SDGs.
Made with cocoa mass produced with sustainability in mind. 70% cocoa content delivers a fruity flavor.
*“Do well by doing good.” is an initiative aiming to realize a sustainable society under the motto “Let's improve the world and society by doing good.” - Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 【Case Quantity】 1kg × 6 |
|---|
NISSHIN KAKO
https://nisshinkako.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-16
| Exhibited products | Chocolate |
|---|