Yasashii-Fukujinzuke (Japanese mixed vegetable pickles, allergen‑friendly)

Target Sector
Overseas food retailers, restaurants, Japanese grocery stores, Japanese restaurants, Japanese residents living abroad, and international consumers interested in Japanese cuisine.
Usage Scenes(Usage/Recipies)
commonly served as a condiment accompanying Japanese curry, fried rice, pilaf, or steamed rice
Specialities,Sales point
This fukujinzuke features the rich sweetness, depth, and subtle roasted aroma of brown sugar. It is made exclusively with domestically grown vegetables and contains no major allergens (the top eight specified in Japan), preservatives, artificial colors, or flavor additives. Designed to be enjoyed by the whole family, it offers a shelf life of 365 days at room temperature. While it is a classic topping for Japanese curry, it is also delicious simply served alongside steamed rice.
Countries of Trade
Others ： Indirect transactions only

Size / capacity	Dimensions: 130 mm (W) × 165 mm (H) × 10 mm (D); Net weight: 90 g
Ingredients	Daikon radish (Japan); eggplant (Japan); cucumber (Japan); ginger (Japan); sword bean (Japan); shiso leaves (Japan); sweeteners (sugar, brown sugar); amino acid solution; brewed vinegar; salt.
Requisite documents/ certification	FSSC22000
Expiration date	365 days from the date of manufacture
Special Remarks	Product for export outside Japan

Yamau

Exhibited products	Yasashii-Fukujinzuke 90g - “Fukujinzuke, a type of traditional Japanese pickles often served with rice or curry”

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