UMAMI BUTTER SPREAD

Hotels, bars, restaurants, cafes

Enjoy it not only on bread, but also with warm rice, vegetable sticks, crackers, tofu, or as a savory filling for rice balls.
Experience a new kind of “Japanese butter”—rich, savory, and entirely plant-based.

Made with Almond & Cashew Nut Butter (Dairy-Free)

A smooth and richly flavorful Japanese-style butter spread made entirely from plant-based ingredients.
This unique spread blends almond and cashew nut butters with “Katsuodembu”—a traditional simmered topping made from high-quality bonito flakes, soy sauce, and beet sugar—bringing out the signature umami and roasted aroma of Japanese cuisine.

Fermented ingredients such as soy sauce koji and shio-koji powder add depth and complexity, while the gentle sweetness of beet sugar creates a well-balanced, mellow finish. A hint of shichimi chili pepper provides a subtle, pleasant kick.

JAPAN ： Direct transactions only

HAWAII ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

SAUDI ARABIA ： Both direct and indirect transactions are acceptable