Shirataki
- Processed agricultural products
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
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Target Sector
Export Trading Companies,Overseas Importers / Import Trading Companies,Food Wholesalers & Distributors,International Retail Chains,Foodservice Suppliers / Professional Foodservice Operators
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Usage Scenes(Usage/Recipies)
Home Cooking,Professional / Commercial Cooking,Foodservice & Ready-to-Eat (Restaurants, Delicatessen, Takeaway),Health-Oriented & Plant-Based Menus,Stir-Fry Dishes,Hot Pot & Stew Dishes,Noodle Alternative Dishes (Low-Carb / Low-Calorie Menus)
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Specialities,Sales point
A classic shirataki made from high-quality konjac flour sourced from Gunma Prefecture, Japan. It features a firm, springy texture and a smooth, slippery mouthfeel, making it ideal for simmered dishes, sukiyaki, hot pot, stir-fries, and a wide range of applications including noodle alternative menus.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
ARGENTINA ： Indirect transactions only
AUSTRALIA ： Indirect transactions only
FRANCE ： Indirect transactions only
MEXICO ： Indirect transactions only
SAIPAN ： Indirect transactions only
U.K. ： Indirect transactions only
| Size / capacity | 90mm×170mm×45mm 200g |
|---|---|
| Ingredients | Reference Retail Price (Japan): JPY 168 (tax excluded) |
| Expiration date | 365 days (ambient storage) |
| Catalog PDF file |
Hikawa Shoten
https://www.e-hikawa.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-09
| Exhibited products | Konjac,Shirataki(Shirataki noodles,Konjac noodles) |
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