Handcrafted Shirataki

Export Trading Companies,Overseas Importers / Import Trading Companies,Food Wholesalers & Distributors,International Retail Chains,Foodservice Suppliers / Professional Foodservice Operators

Home Cooking,Professional / Commercial Cooking,Foodservice & Ready-to-Eat (Restaurants, Delicatessen, Takeaway),Health-Oriented & Plant-Based Menus,Stir-Fry Dishes,Hot Pot & Stew Dishes,Noodle Alternative Dishes (Low-Carb / Low-Calorie Menus)

Shirataki made from high-quality konjac flour sourced from Gunma Prefecture, Japan, and produced using a traditional Japanese manufacturing process. It features minimal water release, a firm and springy texture, and excellent flavor absorption.
Suitable for a wide range of applications including sukiyaki, hot pot dishes, stir-fries, and noodle alternative menus. This high-quality shirataki enhances the overall finish and consistency of prepared dishes, making it ideal for foodservice, retail, and export markets.

JAPAN ： Both direct and indirect transactions are acceptable

ARGENTINA ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

FRANCE ： Indirect transactions only

MEXICO ： Indirect transactions only

SAIPAN ： Indirect transactions only

U.K. ： Indirect transactions only