Authentic Yakitori Grilling Sauce
- Liquid Seasoning
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Target Sector
Supermarket, Restaurant, Distributor, Importer
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Usage Scenes(Usage/Recipies)
・Yakitori(grilled chicken skewers) ・Grilling & BBQ ・Teriyaki(Meat or Fish) ・Roast Chicken or Pork
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Specialities,Sales point
This richly flavored yakitori sauce is crafted with a base of traditionally brewed soy sauce, skillfully blended with sugar, mirin, and savory chicken broth to bring out a deep, well-balanced sweetness.
The addition of grated ginger, bonito dashi, and dried shiitake mushroom dashi enhances the overall umami and creates a layered, full-bodied taste.
Since its launch in 1967, this sauce has remained a long-selling favorite of Suigyu Shokuhin, maintaining the same trusted taste for over 50 years.
Perfect not only for yakitori, but also for teriyaki-style chicken, grilled pork or beef, and even fish dishes.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 49mm×49mm×143mm 183g |
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| Manufacturer's Suggested Retail Price | 420 yen (Before Tax) |
| Ingredients | SOY SAUCE (SOY, WHEAT, SALT), SUGAR, SWEETENED SAKE (RICE, RICE KOJI MALT, ALCOHOL, SUGAR), APPLE VINEGAR, CHICKEN SOUP, YEAST EXTRACT, ENZYME HYDROLYZED PROTEIN (WHEAT), GINGER, DRIED BONITO FLAKE STOCK, DRIED SHIITAKE MUSHROOM POWDER, THICKENER (MODIFIED STARCH), ALCOHOL |
| Expiration date | Best before: 18 months from the date of manufacture |
SUIGYU SHOKUHIN
https://www.suigyu.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-01
| Exhibited products | Shari Powder Curry Roux,Rock salt & sesame oil sauce,Tempura Rice Bowl Tare,Yuzu Grated Radish Steak Sauce |
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