Ginger Ale YAKO

For fine-dining restaurants, luxury hotels, and high-end bars seeking a 0% beverage that can stand as part of the dining experience. Ideal for chefs, sommeliers, and bartenders who want a non-alcoholic pairing with depth, aroma, and a lingering finish—especially for guests who do not drink alcohol. Also suited for consumers looking for a refined sparkling drink for an elevated evening at home or as a premium gift.

Serve well chilled, straight—ideally in a wine glass without ice. Best as an aperitif or welcome drink, and particularly suited to later courses where aroma and finish matter. Pairs well with roasted and savory dishes, spice-forward cuisine, citrus-accented plates, and also around dessert. In bars, it can be offered as a non-alcoholic signature or used as a mixer with spirits such as gin or whisky.

Built on the elegant sweetness of Wasanbon sugar, YAKO blends two differently processed gingers—slow-simmered ginger for depth and fresh-processed ginger for lift—creating both an expressive top note and a long, layered finish. Finished with yuzu juice for clarity and definition, it is a quietly aromatic 0% ginger ale designed for the evening table. A refined non-alcoholic pairing that complements cuisine without overpowering it.

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