Yuzu & Daikon Grated Radish Sauce for Steak
- Liquid Seasoning
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Target Sector
Supermarket, Restaurant, Distributor, Importer
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Usage Scenes(Usage/Recipies)
Grilled steak, Hamburg steak, - White fish sauté, Grilled vegetables, Salad
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Specialities,Sales point
A Japanese style steak sauce made with yuzu juice from Kochi Prefecture and grated daikon radish from Japan, blended with savory dashi from aged bonito flakes (katsuobushi produced in Makurazaki, Kagoshima Prefecture).
The refreshing aroma and citrusy tang of yuzu, combined with the light taste of grated daikon, bring out the natural umami of meat. Enjoy refined Japanese flavors at home (Omotenashi).
Also pairs well with grilled fish, roasted vegetables, and a variety of other dishes. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 49mm×49mm×143mm 176g |
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| Manufacturer's Suggested Retail Price | 500 yen (Before Tax) |
| Ingredients | SUGAR (FRUCTOSE CORN SYRUP, POWDERED CANDY, SUGAR), RADISH, SOY SAUCE (SOY, WHEAT, SALT), SALT, FERMENTED RICE SEASONING, YUZU JUICE, GINGER, DRIED BONITO FLAKE, YEAST EXTRACT, APPLE VINEGAR, BONITO EXTRACT, THICKENER (MODIFIED STARCH, XANTHAN GUM), ALCOHOL |
| Expiration date | Best before: 15 months from the date of manufacture |
SUIGYU SHOKUHIN
https://www.suigyu.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : The Tokyo Chamber of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J36-01
| Exhibited products | Shari Powder Curry Roux,Rock salt & sesame oil sauce,Tempura Rice Bowl Tare,Yuzu Grated Radish Steak Sauce |
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