Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Fukuoka Food Business Association

https://ffba.jp/ja/
  • Exports from Japan
  • Booth number S2-F36
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor ISHIBASHIYA co., ltd., OKISU Co., Ltd, MOMIKI Inc, TAKAHASHI SHOTEN CO.,LTD., SAKU Co., Ltd., Sanei Kosan Co., Ltd., SHOUBUNSU CO., LTD., Tsurumiso Jyozou Co.,Ltd, TORIZEN FOODS CO., LTD., Nishifukuseicha Co., Ltd., HAKUSUI, HOUMOTO SESAME TOFU SHOP CO.,LTA, YANAGAWA FROZEN FOODS CO.,LTD., YOSHINO SHOTEN, YOSHIMURA CO., LTD

Co-exhibitor

ISHIBASHIYA co., ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-1
Ishibashiya has exported to 20 countries worldwide and is a pioneering company spreading konjac globally. Our multigrain konjac noodles feature unique colors and shapes designed for Western palates, creating one-of-a-kind konjac products. They have received high praise in the United States and France. Our multigrain konjac noodles have also earned recognition, including being selected for the Ministry of Economy, Trade and Industry's “300 Vibrant Manufacturing SMEs” list in 2009.

Translated with DeepL.com (free version)
Exhibit Product Konjac Noodle, Rice Shirataki, Konjac

ISHIBASHIYA co., ltd. Image

OKISU Co., Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-2
Dried vegetable and Vegetable powder from Kagoshima, Japan. We have variety of agriculture products like ginger, burdock, carrot, radish, etc. Harvested agriculture are processed through state of the art technology into dried vegetables and vegetable powder in various formats manufacturers, food establishments, retailers and consumers.
Exhibit Product Dried Vegetable, Vegetable powder, Frozen Beniharuka sweet potato, Frozen Annoimo sweet potato, Frozen Beniharuka sweet potato paste, Frozen Annoimo sweet potato paste, Vegetable teas

OKISU Co., Ltd Image

MOMIKI Inc

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-12
At the MOMIKI booth, visitors can experience a new standard of Japanese black garlic. Our showcase focuses on taste, daily usability, and retail-ready value.

Through sampling, buyers can immediately experience the naturally sweet, mild flavor and low odor achieved by MOMIKI’s proprietary fermentation process. This clear difference helps position our black garlic as a product chosen for taste, not only for health benefits.

We also present a full lineup—from whole black garlic to seasonings and supplements—allowing buyers to explore flexible merchandising ideas, series development, and cross-category sales.
Our booth is designed for buyers seeking differentiated, long-term products beyond price competition.
Exhibit Product MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

MOMIKI Inc Image

Sanei Kosan Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-4
Herbal tea, blended tea, healthy tea, etc.
From simple orders to full orders, leave it to us.
Exhibit Product Barley tea, health tea, Chinese tea, etc.

Sanei Kosan Co., Ltd. Image

SHOUBUNSU CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-5
You can taste our 300 years old vinegars in our booth.
Exhibit Product Vinegar, Vinegar drink

SHOUBUNSU CO., LTD. Image

Tsurumiso Jyozou Co.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-7
We are an exclusive miso producer founded in 1870. Our brick-walled miso brewing building, or so called ‘Namigura,’ is located along Yanagawa River, which is a famous sight-seeing spot for river cruise and a nationally-registered tangible cultural property. Miso is one of the very basic seasonings of ‘Japanese Food,’ a registered UNESCO World Cultural Heritage. Since the foundation, we keep delicious taste for customers and also continue a challenge for better products and newer sales channels.
Exhibit Product miso,miso processed products

Tsurumiso Jyozou Co.,Ltd Image

TORIZEN FOODS CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-8
Hakata Hanamidori was founded in Hakata in 1949 as a chicken wholesaler. From the start, the company focused on raising chickens with an emphasis on optimal feed and breeding methods, which led to the creation of the Kyushu brand chicken, "Hanamidori" Under strict hygiene management, they have centralized everything from raising chickens to processing, manufacturing products, and producing and selling seasonings. Taking advantage of their location in Kyushu, they are committed to providing food that is safe, secure, and fresher than ever before, and aim to provide good taste and high quality that can be enjoyed around the world, not just in Japan.
Exhibit Product Supervised by Hakata Hanamidori 10 Types of flavour Seasoning Spice - Kiwami 55g,
Hakata Hanamidori Mizutaki Hot Pot Soup 600g,
Hakata Hanamidori Wadashi Hot Pot Soup 600g,
Hakata Hanamidori Hanamomo Curry 200g,
Hakata Hanamidori Takana with Spicy Mentaiko 100g,

HAKUSUI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-10
For over 120 years, Hakusui has produced fish surimi and fish paste products using fresh, domestically sourced fish from local markets in Japan. At our booth, we introduce our history and craftsmanship, from surimi to finished products.

The main fish we use is Eso, a white-fleshed fish known for its clean taste and rich umami. All processes, from fish preparation to surimi production, are carried out in-house. Careful control of freshness and temperature ensures a smooth, refined texture.

Our surimi is used by fish markets, restaurants, and institutional food services, mainly in Fukuoka and Tokyo, and our products are sold at retail stores such as train stations and airport shops.

Hakusui is committed to sustainability. Our additive-free fish sauce, made only from fish scraps and salt, received the Minister of the Environment Award. We also reuse underutilized fish to reduce food waste.

We also present BOKOMEN, a gluten-free noodle made from fish surimi, suitable for ramen, udon, and pasta.

Please experience Hakusui’s tradition and vision at our booth.
Exhibit Product Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein,

HAKUSUI Image

HOUMOTO SESAME TOFU SHOP CO.,LTA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-11
This product is Halal and vegan certified. It contains no additives or preservatives and can be stored at room temperature for 365 days.
Exhibit Product Founded over 70 years ago, we are a sesame tofu specialty store that has been making delicious sesame tofu every day, using the same methods to maintain the same quality and flavor as before, without sparing any time or effort. Our products can be stored at room temperature for 365 days without the use of additives or preservatives. We are also halal and vegan certified.

HOUMOTO SESAME TOFU SHOP CO.,LTA Image

YANAGAWA FROZEN FOODS CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-13
We are launching our Frozen Seafood Pasta Series and Confit Series.
Product samples are also available for tasting.
We are additionally preparing items for overseas export.
Exhibit Product Seafood Ajillo‑Style Pasta、Creamy Pasta with Plenty of Clams、Seafood Spiced Curry Pasta、Seafood Tomato Pasta、Seafood and Hakata Mentaiko Cream Pasta、Seafood and Hakata Mentaiko Peperoncino、Seafood and Ariake Nori Peperoncino、Seafood Lemon Pepper Pasta、Seafood and Ariake Nori Cream Pasta、Bolognese Pasta with Shrimp、Confit of Wild Sea Bream with Hakata Mentaiko、Confit of Wild Sea Bream with Ariake Nori

YANAGAWA FROZEN FOODS CO.,LTD. Image

YOSHINO SHOTEN

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-F36-14
The only natto manufacturer in Fukuoka Prefecture, using only soybeans produced in Fukuoka Prefecture as raw materials. We want everyone to know that Fukuoka can make natto that rivals that of the Kanto and Tohoku regions. (Natto production video) https://youtu.be/j8SNOCeaDps
Exhibit Product Fukuoka Fukuoka Natto, ShindofujiNatto Fukuokajiman

YOSHINO SHOTEN Image

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