HANAMARU Spicy Sauce

Vegan
Solid Seasonings

Target Sector
People who enjoy side dishes with rice, and homemakers seeking a higher-quality taste in their cooking.
Usage Scenes(Usage/Recipies)
You can use it as a topping on rice or as a seasoning for various dishes.
Specialities,Sales point
It is a versatile sauce with a bold miso and garlic flavor, perfect for rice, meat, and various dishes.
The crunchy texture of the Takuan inside, followed by a lingering spiciness, makes this seasoning addictive.
This new product was created through a collaboration between Kimura Tukemono Miyazaki Factory, students, and our company.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	w57mm×d57mm×h72mm 100g
Manufacturer's Suggested Retail Price	900yen
Ingredients	Tamari soy sauce (Japan), authentic mirin, miso, pickled daikon radish, processed brown sugar, Japanese sake, black garlic, garlic, brown sugar, chili peppers, sesame seeds, sesame oil, kelp, shiitake mushrooms, (contains soybeans and sesame seeds)
Expiration date	Ambient 1year
Special Remarks	Black garlic, garlic, domestically produced, premium quality, additive-free, gluten-free, vegan

Inquiry to exhibitor

MOMIKI Inc

http://www.momiki.com

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukuoka Food Business Association

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-F36-12

Exhibited products	MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Exhibited products

MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

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