Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Additive-Free Fresh Eso Surimi - Premium Fresh Fish Paste from Japan

  • Frozen Seafood
  • Seafood
  • Processed seafood products
  • Target Sector

    Creative Japanese Cuisine, High-End Izakaya, Kappo Restaurants, Omakase-Style Dining, French Cuisine

  • Usage Scenes(Usage/Recipies)

    This additive-free fresh surimi is produced exclusively from 100% domestically sourced fresh fish in Japan, without using frozen surimi blocks.
    Seasoned naturally with our own house-made fish sauce, it contains no chemical seasonings, allowing the pure flavor of the fish to shine.

    We use only Eso, a white-fleshed fish highly regarded as a premium ingredient for fish paste products.
    Its clean taste, refined texture, and versatility make it ideal for chefs seeking precision and creativity.


    ・Japanese dishes such as shinjo and tsumire
    ・Terrines and refined appetizers
    ・Omakase courses and seasonal tasting menus
    ・Fusion and French-inspired seafood preparations

  • Specialities,Sales point

    Made from 100% Japanese fresh fish, never frozen surimi
    No additives, no chemical seasonings
    Naturally seasoned with in-house fish sauce
    Uses Eso, a premium fish valued for surimi production
    Excellent for refined, chef-driven menus

  • Countries of Trade

    JAPAN : Direct transactions only

    AUSTRALIA : Indirect transactions only

    CANADA : Indirect transactions only

    HAWAII : Indirect transactions only

    HONG KONG : Indirect transactions only

    U.S.A. : Indirect transactions only

    KOREA : Indirect transactions only

    INDIA : Indirect transactions only

    MALAYSIA : Indirect transactions only

    MACAO : Indirect transactions only

    MEXICO : Indirect transactions only

    NEW ZEALAND : Indirect transactions only

    PHILIPPINES : Indirect transactions only

    SINGAPORE : Indirect transactions only

    TAIWAN : Indirect transactions only

    THAILAND : Indirect transactions only

Size / capacity 500g
Ingredients Fish (Eso), egg white, starch, sugar, salt, fish sauce
Requisite documents/ certification US-HACCP
FDA
Expiration date frozen 365 days
Catalog PDF file

HAKUSUI

https://hakusui-foods.com/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Fukuoka Food Business Association
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-F36-10
Exhibited products Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein,