Additive-Free Fresh Eso Surimi - Premium Fresh Fish Paste from Japan
- Frozen Seafood
- Seafood
- Processed seafood products
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Target Sector
Creative Japanese Cuisine, High-End Izakaya, Kappo Restaurants, Omakase-Style Dining, French Cuisine
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Usage Scenes(Usage/Recipies)
This additive-free fresh surimi is produced exclusively from 100% domestically sourced fresh fish in Japan, without using frozen surimi blocks.
Seasoned naturally with our own house-made fish sauce, it contains no chemical seasonings, allowing the pure flavor of the fish to shine.
We use only Eso, a white-fleshed fish highly regarded as a premium ingredient for fish paste products.
Its clean taste, refined texture, and versatility make it ideal for chefs seeking precision and creativity.
・Japanese dishes such as shinjo and tsumire
・Terrines and refined appetizers
・Omakase courses and seasonal tasting menus
・Fusion and French-inspired seafood preparations -
Specialities,Sales point
Made from 100% Japanese fresh fish, never frozen surimi
No additives, no chemical seasonings
Naturally seasoned with in-house fish sauce
Uses Eso, a premium fish valued for surimi production
Excellent for refined, chef-driven menus - Countries of Trade
JAPAN : Direct transactions only
AUSTRALIA : Indirect transactions only
CANADA : Indirect transactions only
HAWAII : Indirect transactions only
HONG KONG : Indirect transactions only
U.S.A. : Indirect transactions only
KOREA : Indirect transactions only
INDIA : Indirect transactions only
MALAYSIA : Indirect transactions only
MACAO : Indirect transactions only
MEXICO : Indirect transactions only
NEW ZEALAND : Indirect transactions only
PHILIPPINES : Indirect transactions only
SINGAPORE : Indirect transactions only
TAIWAN : Indirect transactions only
THAILAND : Indirect transactions only
| Size / capacity | 500g |
|---|---|
| Ingredients | Fish (Eso), egg white, starch, sugar, salt, fish sauce |
| Requisite documents/ certification | US-HACCP FDA |
| Expiration date | frozen 365 days |
| Catalog PDF file |
HAKUSUI
https://hakusui-foods.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-10
| Exhibited products | Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein, |
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