HAKUSUI
https://hakusui-foods.com/- Exports from Japan
- Booth number S2-F36-10
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
For over 120 years, Hakusui has produced fish surimi and fish paste products using fresh, domestically sourced fish from local markets in Japan. At our booth, we introduce our history and craftsmanship, from surimi to finished products.
The main fish we use is Eso, a white-fleshed fish known for its clean taste and rich umami. All processes, from fish preparation to surimi production, are carried out in-house. Careful control of freshness and temperature ensures a smooth, refined texture.
Our surimi is used by fish markets, restaurants, and institutional food services, mainly in Fukuoka and Tokyo, and our products are sold at retail stores such as train stations and airport shops.
Hakusui is committed to sustainability. Our additive-free fish sauce, made only from fish scraps and salt, received the Minister of the Environment Award. We also reuse underutilized fish to reduce food waste.
We also present BOKOMEN, a gluten-free noodle made from fish surimi, suitable for ramen, udon, and pasta.
Please experience Hakusui’s tradition and vision at our booth.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein, |
Exhibit Product
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Additive-Free Fresh Eso Surimi - Premium Fresh Fish Paste from Japan
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Target Sector
Creative Japanese Cuisine, High-End Izakaya, Kappo Restaurants, Omakase-Style Dining, French Cuisine
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Usage Scenes(Usage/Recipies)
This additive-free fresh surimi is produced exclusively from 100% domestically sourced fresh fish in Japan, without using frozen surimi blocks.
Seasoned naturally with our own house-made fish sauce, it contains no chemical seasonings, allowing the pure flavor of the fish to shine.
We use only Eso, a white-fleshed fish highly regarded as a premium ingredient for fish paste products.
Its clean taste, refined texture, and versatility make it ideal for chefs seeking precision and creativity.
・Japanese dishes such as shinjo and tsumire
・Terrines and refined appetizers
・Omakase courses and seasonal tasting menus
・Fusion and French-inspired seafood preparations -
Specialities,Sales point
Made from 100% Japanese fresh fish, never frozen surimi
No additives, no chemical seasonings
Naturally seasoned with in-house fish sauce
Uses Eso, a premium fish valued for surimi production
Excellent for refined, chef-driven menus
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Target Sector
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BOKOMEN Protein-Rich Frozen Gluten-Free Fish Noodles
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Specialities,Sales point
100% wheat-free & gluten-free
Low-calorie, low-carb, high-protein
Made from fish-based noodles
No additives
12g of protein per serving
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Specialities,Sales point
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Fluffy Satsuma-age Japanese Fried Fish Cake
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Usage Scenes(Usage/Recipies)
Simply defrost in the microwave
Just add to hot pot or udon
Chop and use in simmered dishes, stir-fries, or salads -
Specialities,Sales point
Soft and tender mouthfeel
Made partly with fresh fish sourced in Fukuoka
Uses only Eso, a premium fish highly valued for fish paste products
Available in 8 varieties with different ingredients
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Usage Scenes(Usage/Recipies)
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GYOROKKE (Foodservice Use) Fried Fish Croquette made from Surimi
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Target Sector
Izakaya, Japanese Restaurants, Washoku Dining
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Usage Scenes(Usage/Recipies)
Perfect for izakaya menus
Suitable for bento boxes and prepared foods
Great as a buffet item
Ideal for food trucks and event stalls -
Specialities,Sales point
Crispy exterior, soft and fluffy interior
Delicious as a snack, side dish, or bar food
Easy preparation: fry directly from frozen
Consistent quality for high-volume foodservice use
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Target Sector
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Hakata Fish Sauce – ESO SHOYU - Natural Umami Fish Sauce
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Target Sector
Organic Supermarkets, Chefs, Restaurants, Italian Cuisine Professionals
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Usage Scenes(Usage/Recipies)
Use as a hidden flavor booster for stir-fries, simmered dishes, soups, and sauces
Adds depth to pasta, risotto, and other Italian dishes
Enhances the natural flavor of meat and seafood with just a small amount -
Specialities,Sales point
Made by reusing fish by-products from production
Only two ingredients: fish and salt
Completely additive-free
A small amount greatly enhances umami
Awarded the Minister of the Environment Award
Contributes to sustainable and ethical food practices
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Target Sector