YOSHINO SHOTEN
http://yoshino-shoten.com/- Exports from Japan
- Booth number S2-F36-14
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
The only natto manufacturer in Fukuoka Prefecture, using only soybeans produced in Fukuoka Prefecture as raw materials. We want everyone to know that Fukuoka can make natto that rivals that of the Kanto and Tohoku regions. (Natto production video) https://youtu.be/j8SNOCeaDps
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Fukuoka Fukuoka Natto, ShindofujiNatto Fukuokajiman |
Exhibit Product
-
Fukuoka Fukuyoka Natto
-
Target Sector
People of all ages taking care of their health
-
Usage Scenes(Usage/Recipies)
On the everyday dining table
-
Specialities,Sales point
We are using the first grade soybean "Fukuyutaka" of Fukuoka Prefecture. One grain of bean is a taste of umami and sweet taste, it is a crispy-like chestnut texture that looks just like it. Additive-free sauce with reduced salt content enhances the original taste of soybeans. Because the smell is modest, it is also recommended for people who are not good at natto.
-
Target Sector
-
Shindofuji Fukuokajiman
-
Target Sector
People of all ages taking care of their health
-
Usage Scenes(Usage/Recipies)
On the everyday dining table
-
Specialities,Sales point
We are using the first grade soybean "Fukuyutaka" of Fukuoka Prefecture. This bean is a taste of umami and sweet taste, it is a crispy-like chestnut texture that looks just like it. Additive-free sauce with reduced salt content enhances the original taste of soybeans.Because the smell is modest, it is also recommended for people who are not good at natto.
-
Target Sector