Dried Vegetable
- Processed agricultural products
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Specialities,Sales point
Vegetables grown in Japan, mainly in Kyushu, cut and hot air-dried. They can be easily served at any time by rehydrating them in boiling water for 5 minutes. ItThey can be used in a wide range of dishes such as salads, stir-fries, and as ingredients in soups.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Ingredients | Radish, Burdock, Carrot, Shiitake mashroom, Enoki mushroom, Lotus root, Onion, Spinach, KIKURAGE(Jew’s ear), Pumpkin, Cabbage, Aging ginger, Jerusalem artichoke, Ashitaba, Barley Grass, Kale, Bitter Gourd, Burdock, Sweet potato, Takana, Beniharuka sweet potato, Purple sweet potato |
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| Requisite documents/ certification | FDA FSSC22000 |
| Expiration date | 8-12months |
OKISU Co., Ltd
https://okisu.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-2
| Exhibited products | Dried Vegetable, Vegetable powder, Frozen Beniharuka sweet potato, Frozen Annoimo sweet potato, Frozen Beniharuka sweet potato paste, Frozen Annoimo sweet potato paste, Vegetable teas |
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